Food & Drink - 16 November 2006

2006-11-16 10:00:28 · 3 answers · asked by millimel_5 2 in Ethnic Cuisine

To me i dont know but i have eaten them at Camies in Miami for $1.00 dozen on Mon & Tue nights and i'm nor sure if i like them or not, i can take them or leave them. Ilke them best fried, how do you like yours?Does anyone know anything about oyster rockafeller (recpie ,side dishes ETC: ?) ??

2006-11-16 09:54:27 · 12 answers · asked by Anonymous in Cooking & Recipes

Has anyone been getting phone calls that when you pick up, there is a recorded message claiming to be from the Royal Bank of Scotland? They say they have important message for you.

2006-11-16 09:53:47 · 18 answers · asked by CAROL 1 in Other - Food & Drink

2006-11-16 09:52:37 · 6 answers · asked by dolphins4sheri2001 1 in Other - Food & Drink

Im sure thats what they were called. I used to buy them from Woolworths. They came in shapes of fruit, bananas, strawberries, etc. Im 26 so it was probably about 12 years ago. Anyone know if they are still available?

2006-11-16 09:51:31 · 22 answers · asked by CAROL 1 in Other - Food & Drink

my mother used to make stuffing for thanksgiving and it includes oysters. it was the best thing i ever had but no one in my latest faily likes it :( why?

2006-11-16 09:50:59 · 6 answers · asked by silltnwild 2 in Other - Food & Drink

I would like a suggestion for both red and white wines.

2006-11-16 09:49:56 · 15 answers · asked by happygirl 2 in Beer, Wine & Spirits

Also does anyone have a good recpie for the fried oyster? i dont like a thick batter becauses it take away from the taste of the oyster and thats why i rarely order them at a resturant? Does anyone know who sells them already battered in the store and which store??

2006-11-16 09:45:32 · 12 answers · asked by Anonymous in Cooking & Recipes

2006-11-16 09:43:29 · 4 answers · asked by Andie 1 in Cooking & Recipes

i have a great recipe for pork and beans and it makes 10 - 12 portions. This is way too much for two people to eat in one sitting (if we did eat all of it I don't think anybody would really want to sit with us).What is the proceedure for canning them and do I need a specific size jar to do so? I understand i have to put the beans into sterilized jars but for how long do I have to put them in the pot of boiling water? Thanks

2006-11-16 09:40:44 · 1 answers · asked by Sage T 1 in Cooking & Recipes

chinese food
Mexcan food

2006-11-16 09:38:54 · 30 answers · asked by I aM sO cOoL 1 in Ethnic Cuisine

I got a big game what should i eat for dinner

2006-11-16 09:34:58 · 28 answers · asked by david h 2 in Other - Food & Drink

2006-11-16 09:34:32 · 16 answers · asked by Anonymous in Cooking & Recipes

2006-11-16 09:32:10 · 11 answers · asked by Andielep 6 in Vegetarian & Vegan

2006-11-16 09:30:54 · 5 answers · asked by stormwhitehead 1 in Cooking & Recipes

I usually answer not ask but as I'm serving my parents I thought I ought to check...

I marinated a flank steak today in a soy, ginger, sugar, vinegar, garlic, ginger and a pinch of pineapple marmalade marinade. Steak in on the grill and smells great...

I have the leftover marinade boiling on the stove, would it be safe to serve on the side? I never would do this for chicken or pork, but I have done it before with beef, after thouroghly boiling.

What do you think? Thanks for your help!

2006-11-16 09:30:23 · 9 answers · asked by Lori 6 in Cooking & Recipes

2006-11-16 09:28:28 · 11 answers · asked by Anonymous in Other - Food & Drink

I often see this and am just wondering why? Does it add flavor? Does it act as a counter agent? What is the point?

2006-11-16 09:27:23 · 4 answers · asked by Wilpp16 1 in Other - Food & Drink

I'm cooking fish and tator tots... both have to be in for 16 min @ 450 degrees... Do I take them out after 16 min or do they have to cook longer cuz there is 2 different things?

2006-11-16 09:25:42 · 7 answers · asked by Anonymous in Other - Food & Drink

2006-11-16 09:25:42 · 3 answers · asked by ruready4food 3 in Beer, Wine & Spirits

2006-11-16 09:25:40 · 4 answers · asked by Steve R 1 in Cooking & Recipes

2006-11-16 09:24:06 · 17 answers · asked by Freakgirl 7 in Other - Food & Drink

Like tuna and tomato paste?

2006-11-16 09:23:52 · 15 answers · asked by burbank 2 in Cooking & Recipes

2006-11-16 09:21:03 · 5 answers · asked by interjoeit 1 in Beer, Wine & Spirits

I am in a business competition soon and I need a food slogan that I can use almost every time. My category is food marketing management level if that helps. I need something that I only have to change a little each time because I only have 10 minutes to come up with a solution to the problem (different each time). It must be catchy. Thanks!

2006-11-16 09:20:47 · 2 answers · asked by Anonymous in Other - Food & Drink

2006-11-16 09:20:01 · 13 answers · asked by Anonymous in Cooking & Recipes

I've got a 1-lb 3-oz turkey leg. Cooking it at 350. how long before it's done?

Thanks.

2006-11-16 09:19:26 · 2 answers · asked by Rusty 4 in Other - Food & Drink

2006-11-16 09:18:58 · 12 answers · asked by ccook79_05 1 in Cooking & Recipes

Does anyone have a recipe for this Chistmas cookie?

2006-11-16 09:16:14 · 3 answers · asked by Pepper's Mommy 5 in Cooking & Recipes

candy? I absolutely love Hershey's Kisses and peanut butter M&M's...and Lindt Lindor Milk Chocolate Truffles the absolute most then I like everything else afterwards lol.

2006-11-16 09:16:09 · 18 answers · asked by ♥#1 Miley Cyrus Fan♥ 5 in Other - Food & Drink