Food & Drink - 16 November 2006

2006-11-16 01:54:38 · 12 answers · asked by Anonymous in Non-Alcoholic Drinks

2006-11-16 01:53:40 · 3 answers · asked by chatkara_tasty 1 in Cooking & Recipes

does anyone have a quick but tasty sausage recipe? much appreciated!

2006-11-16 01:48:02 · 5 answers · asked by melissa t 1 in Cooking & Recipes

2006-11-16 01:46:18 · 16 answers · asked by Anonymous in Beer, Wine & Spirits

Can someone please give me a recipe for home made potato salad? I'm cooking a Thanksgiving dinner at my house this year and I need a good one. Thanks!

2006-11-16 01:46:13 · 9 answers · asked by Anonymous in Cooking & Recipes

2006-11-16 01:44:31 · 7 answers · asked by Celeste F 1 in Cooking & Recipes

When I have too many items to pan-fry in the pan at once, I fry in batches. However, the oil and pan get too dirty and the latter batches come out blackened. Is there a way to avoid this without having to change out the oil completely and clean the pan between batches?

2006-11-16 01:43:42 · 6 answers · asked by whizchan 2 in Cooking & Recipes

Please put the english word, then the spanish word and the measurements in english and spanish, if you can. Thank you!
(A simple, basic recipe is best)

2006-11-16 01:43:13 · 1 answers · asked by jack russell girl 5 in Cooking & Recipes

2006-11-16 01:41:12 · 5 answers · asked by thewordofgodisjesus 5 in Cooking & Recipes

Please quote your age against your choice...I want to see if there is a corralation between good taste and age (yes yes yes this is subjective research)

2006-11-16 01:36:45 · 25 answers · asked by michael s 4 in Other - Food & Drink

2006-11-16 01:35:49 · 5 answers · asked by Anonymous in Other - Food & Drink

2006-11-16 01:33:59 · 9 answers · asked by MICKEY M 3 in Other - Food & Drink

Since people are willing to break the law to make a profit how can the consumer be safe?

http://news.bbc.co.uk/1/hi/uk/49433.stm

2006-11-16 01:31:18 · 10 answers · asked by Edit_Cat 2 in Other - Food & Drink

They must have lost some amunt of sales

2006-11-16 01:25:38 · 21 answers · asked by LadyT 2 in Cooking & Recipes

we just had this conversation in our office like which food is best, a lot went for indian so i wan to know what you guys think

2006-11-16 01:23:03 · 10 answers · asked by simpli_kool 1 in Ethnic Cuisine

2006-11-16 01:17:02 · 5 answers · asked by the old lady 1 in Cooking & Recipes

2006-11-16 01:16:00 · 8 answers · asked by cyndee146 1 in Other - Food & Drink

Last night I made a recipe that consisted of chicken breasts. After I seasoned them with salt and pepper, I decided to make less of them that I had intended so I food saved a couple and put them in the freezer. Is this OK to do? Sounds like a strange question I know, but In all my years of cooking, I have never done that before. Will the salt affect the meat in any way? Thanks!

2006-11-16 01:14:09 · 10 answers · asked by Kel 2 in Cooking & Recipes

I have a vegan friend who does not get adequate protein. She suffers many health ailments from the lack of it.

Every vegan or vegetarian Ive met seem to be uneducated in the protein requirements for their body weight and exercise output.

What do you do as a vegan or vegetarian to ensure you get adequate protein? Do you know how much you even need in a day?

2006-11-16 01:06:03 · 19 answers · asked by bolo 3 in Vegetarian & Vegan

i want to know...

2006-11-16 00:59:31 · 12 answers · asked by Anonymous in Other - Food & Drink

I'm trying to find out which beer / alchoholic drink features and elephant on the label it's for a quiz we're doing and we're really STUMPED!!! Unfortunately my scanner isn't working for me to add an attachment of what I mean.

But if any of you out there think they know the answer and can provide a supporting picture it would be much appreciated!!!

2006-11-16 00:58:20 · 10 answers · asked by smoking_gremlin 2 in Beer, Wine & Spirits

do you have baci cake in the uk or panettone

we have them hear mail me if you waht same

2006-11-16 00:54:32 · 5 answers · asked by malta marilou 2 in Other - Food & Drink

2006-11-16 00:47:44 · 6 answers · asked by kelly 3 in Cooking & Recipes

2006-11-16 00:46:24 · 11 answers · asked by Presea 4 in Other - Food & Drink

When cooking from a recipe, things are very easy, you follow the directions, add the ingredients in the amounts shown, and VOILA, youre an instant chef ;) I cook from scratch most of the time and of course i use moms recipes too, but when I cook from scratch i like to explore new territories. Sometimes my creations are very good, and I have to admit ive tossed some in the trash too... I have no formal training in the culinary arts but can someone give me some advice on how to pick herbs and spices for my creations? One thing I have tried is hold the herb/spice over what i am cooking to blend the smells to see it they are compatible but this doesnt always work. Can someone help with good rule of thumb?

2006-11-16 00:39:56 · 8 answers · asked by Jonny B 5 in Cooking & Recipes

I'm craving french toast this a.m.,but am out of bread,would banana bread make a decent french toast?

2006-11-16 00:37:41 · 10 answers · asked by Anonymous in Cooking & Recipes

2006-11-16 00:31:55 · 17 answers · asked by Anonymous in Cooking & Recipes

I love my slow cooker and I al looking for some really good receipes.

2006-11-16 00:30:13 · 3 answers · asked by mga1550 1 in Cooking & Recipes

Red Fridays.

Very soon, you will see a great many people wearing
Red every Friday. The reason? Americans who support
our troops used to be called the "silent majority." We
are no longer silent, and are voicing our love for
God, country and home in record breaking numbers. We
are not organized, boisterous or overbearing.

Many Americans, like you, me and all our friends,
simply want to recognize that the vast majority of
America supports our troops. Our idea of showing
solidarity and support for our troops with dignity and
respect starts this Friday -- and continues each and
every Friday until the troops all come home, sending a
deafening message that ... every red-blooded American
who supports our men and women afar, will wear
something red.

By word of mouth, press, TV -- let's make the United
States on every Friday a sea of red much like a
homecoming football game in the bleachers. If every
one of us who loves this country will share this with
acquaintances, coworkers, friends, and family, it will
not be long before the USA is covered in RED and it
will let our troops know the once "silent" majority is
on their side more than ever, certainly more than the
media lets on.

The first thing a soldier says when asked "What can
we do to make things better for you?" is ..."We need
your support and your prayers." Let's get the word out
and lead with class and dignity, by example, and wear
something red every Friday.

WE LIVE IN THE LAND OF THE FREE, ONLY BECAUSE OF THE BRAVE!!

2006-11-16 00:29:49 · 11 answers · asked by kizkat 4 in Other - Food & Drink

2006-11-16 00:27:01 · 7 answers · asked by mga1550 1 in Cooking & Recipes