2006-11-16 00:31:55 · 17 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
applesauce, if you're looking for a low fat substitution.
2006-11-16 00:33:06 · answer #1 · answered by I'mDone 2 · 1⤊ 0⤋
Grapeseed oil will be ideal.
It has very little flavour and can also stand very high temperatures - ideal for baking cakes.
Don't use olive oil - the flavour it makes is bad enough in cakes and the high temperature will break up all the goodness so a complete waste of time and money (only use olive oil for dressings and low heats).
2006-11-16 00:37:21 · answer #2 · answered by Anonymous · 0⤊ 0⤋
I wouldn't substitute olive oil in a dessert recipe as olive oil has a distinct flavor. But you can use any cooking oil or applesauce.
2006-11-16 00:37:58 · answer #3 · answered by margarita 7 · 0⤊ 0⤋
In the superstore, fruits are usually chosen far too soon. Some are rocks, many are bitter. Some of the fruit and vegetables are generally right (zucchini, onions, garlic, lettuce, greens, and a few others) so I'd have to go with vegetables.
2017-02-16 23:33:05 · answer #4 · answered by ? 3 · 0⤊ 0⤋
You can use any type of cooking oil. I use olive oil in all of my recipes.
2006-11-16 00:33:12 · answer #5 · answered by Erika S 4 · 1⤊ 0⤋
i think for low fat recipes they use applesauce instead of oils.
2006-11-16 00:33:17 · answer #6 · answered by sixcannonballs 5 · 0⤊ 0⤋
I've heard of applesauce and yogurt.
2006-11-16 00:37:15 · answer #7 · answered by DivaDynamite 3 · 0⤊ 0⤋
I always melt butter and use the same amount as was called for of the veg. oil.
2006-11-16 00:46:49 · answer #8 · answered by wskygrl30 1 · 1⤊ 0⤋
I just used apple sause instead of oil...It was amazing!
2014-03-30 08:30:49 · answer #9 · answered by Actress_99 1 · 0⤊ 0⤋
melted shortening works fine as well. Might change the texture a bit but the flavor will be the same.
2006-11-16 00:39:43 · answer #10 · answered by kimmi_35 4 · 0⤊ 0⤋