Food & Drink - 16 November 2006

Long term or short?

2006-11-16 12:39:11 · 12 answers · asked by Anonymous in Beer, Wine & Spirits

2006-11-16 12:37:15 · 14 answers · asked by jazzinjz 2 in Cooking & Recipes

I've looked on several websites, and they all have different information. I just want to know how many calories are in ONE SHOT of SoCo, or any other unit of measure, e.g., once ounce. One website said 180, another said 46 (but that was a UK website using metrics as units of measure, and I don't know the math to convert it). I'm on a diet and I need to incorporate my weekend imbibing into my daily calorie count.

2006-11-16 12:36:07 · 11 answers · asked by Irene F 1 in Beer, Wine & Spirits

2006-11-16 12:34:50 · 5 answers · asked by Lisa 1 in Non-Alcoholic Drinks

2006-11-16 12:32:27 · 10 answers · asked by Anonymous in Other - Food & Drink

my pumpkin pie recipe calls for 1 cup of whiskey. Can anyone recommend a whiskey that is particularly good to use in a dessert dish like pumpkin pie.

2006-11-16 12:31:23 · 12 answers · asked by Anonymous in Cooking & Recipes

Cheap and easy to make are best!

2006-11-16 12:29:11 · 9 answers · asked by Anonymous in Cooking & Recipes

i work for an instant noodles company and i just need to know some psychographic attitudes towards this...

2006-11-16 12:26:59 · 22 answers · asked by janelle_jacinto 1 in Other - Food & Drink

does anyone know if there is any substitution for whipping cream?? would half and half work ok? and by the way this is for an alfredo sauce

2006-11-16 12:24:29 · 9 answers · asked by Angelica 1 in Cooking & Recipes

2006-11-16 12:24:10 · 9 answers · asked by Anonymous in Other - Food & Drink

2006-11-16 12:21:50 · 7 answers · asked by shallotlady 1 in Cooking & Recipes

2006-11-16 12:20:53 · 3 answers · asked by jessilovesming 2 in Cooking & Recipes

2006-11-16 12:12:58 · 11 answers · asked by Anonymous in Beer, Wine & Spirits

2006-11-16 12:12:20 · 18 answers · asked by ? 4 in Cooking & Recipes

Has anyone tried them, if so, are they good? better than glass and tin? did you have to alternate your cooking times any?
thanks

2006-11-16 12:12:13 · 13 answers · asked by BIZ Z 3 in Cooking & Recipes

like pots pans etc

2006-11-16 12:12:02 · 3 answers · asked by nguyener95 1 in Ethnic Cuisine

2006-11-16 12:11:51 · 11 answers · asked by Anonymous in Other - Food & Drink

I did a search and found many questions about using foil in the oven, although i don't know of any of them used pans. i have no pan, just foil and a food that's kind of like perogies but 2-3x the size. i want ot cook them for about 15 mins, can i just wrap them in foil and put it on the rack in an oven? or is that bad for the oven/dangerous? thanks for your help.

2006-11-16 12:11:18 · 7 answers · asked by MG 2 in Cooking & Recipes

do i take the skin off the turkey be for i cook it??? and if so how do i go about doing that?????? thanks

2006-11-16 12:10:38 · 9 answers · asked by Anonymous in Cooking & Recipes

2006-11-16 12:09:32 · 13 answers · asked by Anonymous in Other - Food & Drink

2006-11-16 12:07:10 · 4 answers · asked by Brad M 1 in Other - Food & Drink

example :like the north like fried foods and the south like non graesy foods

2006-11-16 12:06:42 · 2 answers · asked by nguyener95 1 in Ethnic Cuisine

Am debating about fooling around with my Mrs. Beeton's reprint cookbook (USA poster, by the way). Anyone here ever make plum pudding from scratch, or eat a good old-fashioned one?---is it "worth the trouble" overall to fuss with? Please share your experiences! (A great, reliable recipe would be nice, too!)

(I'm trying to figure out how to boil a pudding if I do it; the big pot is no problem, but how do you tie up the stuff?--cheesecloth? old bedsheet?)

2006-11-16 12:03:07 · 4 answers · asked by samiracat 5 in Cooking & Recipes

2006-11-16 12:02:38 · 4 answers · asked by Nancy R 1 in Cooking & Recipes

It says to use a stick of butter(half cup) and 1 egg plus the mix that came with it if i replace the butter with oil how much oil would i use to replace it?? help please

2006-11-16 12:00:56 · 8 answers · asked by unknown 1 in Cooking & Recipes

2006-11-16 12:00:56 · 7 answers · asked by Starry Eyes 5 in Other - Food & Drink

What else should I put in with it?

2006-11-16 11:59:53 · 8 answers · asked by Anonymous in Cooking & Recipes

2006-11-16 11:57:18 · 14 answers · asked by socalbeachgem 1 in Cooking & Recipes

2006-11-16 11:56:28 · 3 answers · asked by Anonymous in Cooking & Recipes

i have this cookie recipe that i bought and it says that i need butter and one egg( plus the mix that came with it) do i have to use butter or could i make them without it??

2006-11-16 11:55:19 · 6 answers · asked by unknown 1 in Cooking & Recipes