Food & Drink - 16 November 2006

2006-11-16 15:49:33 · 5 answers · asked by STEVE S 7 in Beer, Wine & Spirits

2006-11-16 15:49:16 · 5 answers · asked by oe.stafford 1 in Cooking & Recipes

I want to buy Absinthe in the US, is that possible?

2006-11-16 15:47:35 · 7 answers · asked by Jane d 1 in Beer, Wine & Spirits

2006-11-16 15:45:29 · 8 answers · asked by spellwizmel 1 in Ethnic Cuisine

2006-11-16 15:45:06 · 3 answers · asked by metalhead6666662001 1 in Beer, Wine & Spirits

2006-11-16 15:43:45 · 5 answers · asked by REDSOX847 2 in Beer, Wine & Spirits

The easier, the better. I'm a nubie in the kitchen.

2006-11-16 15:37:05 · 6 answers · asked by Basilio 1 in Cooking & Recipes

I need the exact ratio of the ingredients.

2006-11-16 15:34:31 · 12 answers · asked by Basilio 1 in Cooking & Recipes

i need to know b/c im making a food bill for a project and i need to know the cost of the potatoes for my casserole....please help quickly.

2006-11-16 15:33:40 · 9 answers · asked by spottedviolin 2 in Other - Food & Drink

my mom's mom had cirrhosis i think in her late 30's..im 32 and drink a healthy ammount of alcohol..or unhealthy depending on the amount of time i spend at the bars on the weekends, or if im drinking a bottle of wine at home on occasion..2/3 times a week perhaps....am i to get cirrhosis too?..is it hereditary or due to the amount of alcohol a one consumes..apparantly she was quite an alchi...and i think ive a handle on m;y drinking as it doesnt really affect my job; child raising...

2006-11-16 15:31:30 · 3 answers · asked by CuriousKat 1 in Beer, Wine & Spirits

I need a recipe to make yeast-raised doughnut. Deep frying and dust with castor sugar.
I hope someone will share it with me.

2006-11-16 15:30:16 · 4 answers · asked by WhiskeyRose 2 in Cooking & Recipes

the glaze off of a saute pan easily? I was just making peppered steak today, and it left a residue on it from the dried out sunflower seed oil? I have heard that brandy works, is that true?

2006-11-16 15:26:25 · 8 answers · asked by Zach S 5 in Cooking & Recipes

not the dinner version
not the easy mac version
the origional version??

2006-11-16 15:17:01 · 9 answers · asked by jterpolilli 1 in Cooking & Recipes

and what do you do to make them so good?

2006-11-16 15:16:56 · 7 answers · asked by Squirrel 3 in Cooking & Recipes

Makeing hard candy and have no box for the directions.

2006-11-16 15:15:45 · 15 answers · asked by heartsdream41 1 in Cooking & Recipes

Does anyone have the conversions to use applesauce instead of sugar to make sweets less fattening?

2006-11-16 15:11:26 · 4 answers · asked by JENNIFER K 1 in Cooking & Recipes

I was at the grocery store earlier tonight when this question occured to me. What IS the difference? I suppose it has something to do with the way they're produced, because they're both made out of the same stuff, as far as I can tell, but they definitely taste different. Any formed-meat-makers care to enlighten me?

2006-11-16 15:10:58 · 11 answers · asked by Casey 4 in Other - Food & Drink

2006-11-16 15:08:43 · 21 answers · asked by ajflkajfsalkfsalkfna 3 in Other - Food & Drink

I like Turkey Sandwhiches.

2006-11-16 15:07:52 · 31 answers · asked by Corn Dog King 1 in Cooking & Recipes

have not eat that in a long time

2006-11-16 15:07:23 · 3 answers · asked by dirtdevil215 3 in Cooking & Recipes

I am looking for a recipe for something that can be made a couple of days ahead for my boyfriend's family's Thanksgiving potluck dinner. I would like to bring something that is delicious and a bit off the beaten path of green bean casserole and sweet potatoes. Any ideas?

2006-11-16 15:06:36 · 11 answers · asked by Twisted Chickie 2 in Cooking & Recipes

i just want to know

2006-11-16 15:05:23 · 10 answers · asked by fariegirl16 1 in Beer, Wine & Spirits

I went to a PC party 2 years ago and the host made a delish recipe with pumpkin, few spices, i think condensed milk, and a few other things and served it with apple slices and cinnamon triangles made from pie shell dough and cinna/sugar. I made it last year and lost the recipe. I've searched the net but could only find similar ones that are served chilled. The one I'm looking for is heated in the oven for a bit and served warm. I hope someone can help. I loved this dip. It was easy and sooo yummy!

2006-11-16 15:03:36 · 6 answers · asked by Anonymous in Cooking & Recipes

anyone have a recipe for chicken strips like you get in restraunts? i mean the breaded ones like you can get at DQ, O Charlies, Denny's, and what not?

2006-11-16 15:01:45 · 11 answers · asked by Lucky Charm 2 in Cooking & Recipes

When I was a kid my mom used to make the most awesome dish of romanoff noodles. It's like a Russian (I think) pasta-type dish with a cheese sause and it has parsley, dried parmesan, and other yummy stuff mixed in. Anyhow, I've found a few different recipes but none of them were all that good. So, does anyone know a GREAT recipe for making romanoff?

2006-11-16 14:59:48 · 3 answers · asked by The Man In The Box 6 in Cooking & Recipes

I'm interested in making a dessert to take to my cousin's house this Thanksgiving. Any ideas on what I can make that doesn't take a super long time??

thanks for your help!

2006-11-16 14:59:42 · 5 answers · asked by Honey 1 in Cooking & Recipes

2006-11-16 14:56:49 · 6 answers · asked by pgbirdsnest 1 in Entertaining

2006-11-16 14:54:17 · 3 answers · asked by lil_poca_2000 1 in Cooking & Recipes

2006-11-16 14:52:16 · 14 answers · asked by jeffrey m 2 in Ethnic Cuisine

2006-11-16 14:51:21 · 12 answers · asked by al b 1 in Non-Alcoholic Drinks