Food & Drink - 16 November 2006

2006-11-16 14:51:15 · 10 answers · asked by pauly s 1 in Cooking & Recipes

I know it probably don't matter but I would just like to know, if I have drank alcohol in the past 90 days will it show up on my hair folical test?

2006-11-16 14:50:28 · 4 answers · asked by foolblown 1 in Beer, Wine & Spirits

I have had trouble finding Payday Bars in stores. Does Hersheys still make the payday bar?

2006-11-16 14:50:23 · 4 answers · asked by msteck 1 in Other - Food & Drink

after convenience store cook prepares food items such as burritos,corn dogs,deep fried snack foods,they are put into a heated display for sale to the public. for health and safety reasonsneed to know how long by law can they be in case before disposing of them. ?? 4 hrs...all day??? please if anyone know answer asap.........really need ta know.... thank you

2006-11-16 14:48:11 · 2 answers · asked by Anonymous in Other - Food & Drink

I need to make a prepare a dinner for my entire family any good recipes :)

2006-11-16 14:45:36 · 7 answers · asked by onelove 4 in Cooking & Recipes

I have looked all over the net for pnut butter fudge recipes.I`ve tried a lot of them out.But they all turn out mushy & soft.I like the thick square kinda dry & crumbly kind.

2006-11-16 14:44:51 · 8 answers · asked by lildolphin603 2 in Cooking & Recipes

i know it has compartments, but if i where a fridge freezer maker i would build one on th inside of the door at angled so my body would not cover or get i the way of it , up the irish !!!

2006-11-16 14:44:22 · 12 answers · asked by 株式会THE CITADEL 株式会 4 in Other - Food & Drink

grr i dont know. is it big? small? what about minced and all those other things?

2006-11-16 14:40:06 · 7 answers · asked by sally 3 in Cooking & Recipes

I recently bought a 14 pound Turkey, and It has been thawing for 4 days, it's ready to cook. But something came up and It looks like I'm going to have to let it sit in the fridge, because of other crap I have to do, for 3 or 4 more days. Is the Turkey going to be Safe to Eat when i finally do cook it 3 or 4 days from now? Are there any sites out there I can check That would have That specific type of Information? Any help would be appreciated.

2006-11-16 14:39:33 · 3 answers · asked by Oopaack 3 in Cooking & Recipes

2006-11-16 14:38:58 · 10 answers · asked by molloy 3 in Vegetarian & Vegan

I am building a house and some prople believe that the wine cellar should be sunken and some don't

2006-11-16 14:31:04 · 6 answers · asked by kay447 1 in Beer, Wine & Spirits

My Greek mother-in-law makes a stuffing (not stuffed in the turkey) at Thanksgiving and New Years. It has ground beef, rice, water chestnuts and walnuts I think, with a wonderful cinnamon flavor. Would really appreciate it if anyone could check with their greek relative or friends. I do not know what the greek name is for it though. Thanks for any help you can give. Happy holidays!!

2006-11-16 14:30:32 · 6 answers · asked by Charlie Brown 1 in Cooking & Recipes

i make the cakes with box but i want scatch white cake please give a delicious one

2006-11-16 14:12:07 · 12 answers · asked by MARIA S 2 in Cooking & Recipes

If you put an alka-seltzer in a bottle of diet coke then quickly put back on the cap will the bottle explode?

2006-11-16 14:08:55 · 17 answers · asked by bsny_2011 1 in Other - Food & Drink

2006-11-16 14:08:04 · 13 answers · asked by ? 1 in Beer, Wine & Spirits

2006-11-16 14:05:31 · 10 answers · asked by madamesmokesalot 3 in Cooking & Recipes

2006-11-16 14:04:47 · 9 answers · asked by puresatin 5 in Cooking & Recipes

2006-11-16 14:01:05 · 22 answers · asked by micah r 1 in Beer, Wine & Spirits

and then reheat it in the oven? I don't want it to be soggy. My husband, who is a better cook, thinks the oven will make it more crispy and that sogginess won't be a problem.

2006-11-16 14:00:49 · 10 answers · asked by chelleedub 4 in Cooking & Recipes

2006-11-16 13:58:04 · 6 answers · asked by chelleedub 4 in Cooking & Recipes

how does the taste and feel of cognac compare to something like brandy? congnac sounds like it'd taste pretty good......then again so did brandy.....granted it was pretty cheap brandy. i've heard it's much smoother though.

2006-11-16 13:57:22 · 5 answers · asked by Twsti07 2 in Beer, Wine & Spirits

2006-11-16 13:57:22 · 6 answers · asked by marionmurphy2806 1 in Non-Alcoholic Drinks

my gf recently made a dish called adobo for me and i loved it. turns out it's her favorite dish but she doesn't want to tell me how to make it, so any suggestions on diff recipies for adobo?

2006-11-16 13:55:56 · 6 answers · asked by MR. I LOVE ADOBO... YUM! 1 in Ethnic Cuisine

Please don't make fun of me , when you will be answering this question .

2006-11-16 13:55:49 · 7 answers · asked by dishakr 1 in Non-Alcoholic Drinks

Safety is a concern, but I also want to know if the electric turkey fryer holds up as the gas fryer does. Pros and Cons for both please! :-)

2006-11-16 13:54:02 · 8 answers · asked by mopvt 2 in Other - Food & Drink

2006-11-16 13:53:58 · 17 answers · asked by Ben R 1 in Beer, Wine & Spirits

We are going to a friend's for Thanksgiving, and I am to bring mashed potatoes. Wondering if I can do the mashing at home and put in a serving bowl to be served maybe 2 hours later? Would love to not have to use my friend's kitchen to do the mashing, but I have always mashed them right before eating. Has anyone ever done this? Was thinking of reheating in the microwave....Thanks for any help on this.

2006-11-16 13:51:49 · 14 answers · asked by Jane H 2 in Cooking & Recipes

I NEED a recipe for dairyless coockies brownies cakes and deffinetly MUFFINS send me anything thank you.

2006-11-16 13:51:35 · 6 answers · asked by Anonymous in Vegetarian & Vegan

if so how many?

2006-11-16 13:50:12 · 4 answers · asked by nailz 2 in Other - Food & Drink

didn't get hot for a year and all of a sudden it gets extremely hot. What molectrial changes took place if any?

2006-11-16 13:49:33 · 5 answers · asked by lizzy 1 in Other - Food & Drink