Does anyone have an easy cookie recipe I can try using Brach's caramel squares?

Answer 1

Caramel Apples

INGREDIENTS:

* 6 wooden popsicle sticks
* 6 medium apples, rinsed and dried
* 1-14 ounce package caramels, unwrapped
* 2 tablespoons water

PREPARATION:
Insert popsicle stick into stem end of each apple; set aside. Either melt caramels in water over medium-low heat on the stove or in the microwave using package directions. Dip apples in caramel mixture.

Answer 2

Caramel Bar Cookies

Ingredients

1 cup all-purpose flour
1 ¼ cup quick cooking oats
½ teaspoon baking soda
¼ teaspoon salt
¾ cup butter
¾ cup sugar
1 (14 oz) pkg. Brach’s® Milk Maid® Caramels (about 50)
1/3 cup evaporated milk
½ cup chopped pecans
1 cup chocolate chips


Directions

For the cookie crust. Combine flour, oats, baking soda and salt. In mixing bowl, beat butter for 30 seconds. Add sugar and beat until fluffy. Beat in oat mixture until crumbly. Do not over mix (you may need another ½ cup or so of oats to make the mixture crumbly).

Reserve 1 cup of this crust and press the remainder in a 9 x 13 x 2 inch pan. Bake at 350 degrees for 10 minutes. Cool in the pan for 10 minutes.

In saucepan, cook unwrapped caramels and evaporated milk over low heat until caramels melt and mixture is smooth. Spread over pre-baked cookie crust. Sprinkle the nuts over the top, then the reserved crumbs and chocolate chips. Bake at 350 degrees for 15-20 minutes or until crumbs are golden. Cool in pan on a wire rack. Cut into bars.

Answer 3

Lace Cookies 2 sticks butter 3 cups brown sugar packed 1 egg ¼ tsp salt 1 tsp vanilla 4 cups quick rolled oats ½ c pecans chopped Blend butter and sugar in mixer. Add egg, salt and vanilla then blend again. Now blend in the rolled oats and chopped pecans. Lightly grease a baking sheet. Using a melon baller, make small balls and drop onto sheet, about two inches apart. Bake at 325% for about 8 minutes.

Answer 4

Make a chocolate cake, let it cook, melt the caramel, poke holes in the cake with a fork, not all the way through, and pour the caramel on it and then put it back in the oven for about five minutes and then slap some whip cream on it and it's to die for.

Answer 5

CARAMEL - FILLED CHOCOLATE COOKIES

1 c. butter, softened
1 c. sugar
1 c. firmly packed brown sugar
2 lg. eggs
2 1/4 c. flour
3/4 c. cocoa
1 tsp. baking soda
2 tsp. vanilla extract
1 c. chopped pecans, divided
1 tbsp. sugar
1 (9 oz.) pkg. chewy caramels in milk chocolate

Beat butter at medium speed with an electric mixer until creamy. Gradually add sugars, beating well. Add eggs, beating well.
Combine flour, cocoa and soda. Add to butter mixture, mixing well. Stir in vanilla and 1/2 cup chopped pecans. Cover cookie dough and refrigerate 1 hour.

Combine remaining 1/2 cup pecans and 1 tablespoon sugar; set aside. Gently press 1 tablespoon cookie dough around each candy, forming a ball. Dip one side of cookie in pecan mixture. Place, pecan side up, 2 inches apart on ungreased cookie sheets. Bake at 375 degrees for 8 minutes. (Cookies will look soft.) Let cool 1 minute on cookie sheets. Remove to wire racks to cool.

Answer 6

Take a caramel square and using a rolling pin, flatten it out slightly. Place it on a pretzel and drizzle with melted chocolate chips, top with a nut of your choice! EASY EASY and no oven time!!

Answer 7

There are some yummy recipes for Brach's here:

http://www.brachs.com/recipes/recipes.asp