2006-11-16 12:32:27 · 10 answers · asked by Anonymous in Food & Drink ➔ Other - Food & Drink
Rosemary, Flat leaf Parsley, Basil, Thyme, Dill, Lavender, CHERVIL (it is hard to get in good quality and its ALWAYS expensive!!), Sage, Oregano, Marjoram, Chives and Scallions
Micro greens, micro ANYTHING for that matter, we'll use it!!
Hope this list helps and good luck.
2006-11-16 12:39:19 · answer #1 · answered by Porterhouse 5 · 0⤊ 1⤋
Any fresh herbs are good! Mostly I use parsley, thyme, basil, cilantro, chives on a daily basis. Others that I use but not as frequently are rosemary, sage, chervil. It depends on what kind of cuisine is being cooked. Make a list of the restaurant you want to distribute to and go there or call them and ask them what they would use.
When I was purchasing I always spoke the the vendors that came to me with fresh herbs. Quality and price were a factor as to who I purchased my herbs from.
2006-11-16 12:40:15 · answer #2 · answered by miso1cat 5 · 0⤊ 0⤋
They are all very easy to grow (almost as easy as weeds), so my suggestion is to grow what you feel you're going to use the most, because you will get a lot.
Some of the most versatile are:
Basil
Oragano
Mint (I prefer spearmint)
Thyme
But, get a good herb book and see what else is available.
Once you've tried fresh herbs you'll find it hard to go back.
Enjoy!
2006-11-16 12:36:29 · answer #3 · answered by CarolynJayne 3 · 0⤊ 0⤋
Favorite Foods: Salmon Sloppy Joes Frito Pie w/extra chili and melted cheese. Fruity Pebbles Peanut Butter and Strawberry Jelly sandwich Tater tots w/ranch or mayo Chicken Quesadilla w/sour cream and guacamole Pizza with parmesan cheese and dipped in ketchup or ranch Eggs over-easy w/ketchup Pancakes smothered in butter and syrup Sausage dipped in hot maple syrup and egg yolk Lasagna KFC biscuits w/honey KFC Mashed Potatoes Taco Bell Beef Meximelt or Mexican Pizza Bacon Cheeseburgers Grilled Cheese dipped in either ketchup-mustard Pimento Cheese on Rainbow Bread topped w/mayo Homemade Chicken Fried Steak topped with white gravy Homemade Steak Fingers w/sweet BBQ sauce Sour Patch Kids Popcorn Flavored Jelly Bellies Haribo Products (Gummi Bears, Gummi Coke Bottles, Gummi Raspberries) Trolli Sour Gummi worms Reeses Pieces or Peanut Butter Cups Valomilk (Marshmallow Wrapped in a Chocolate shell) Baby Ruth's Butterfingers Zero Bars Cadbury Cream Eggs Frozen Goo-Goo clusters Birthday Cake Little Debbie Nutty Buddy Snack Bars!! Buttered toast w/2 eggs over easy so I can dip the bread into the yolk...pancakes topped with melted butter and drenched in hot maple syrup, sausage patty and crispy bacon dipped in syrup. A nice side would be some hashbrowns with pepper and ketchup!!!
2016-05-21 21:40:44 · answer #4 · answered by Anonymous · 0⤊ 0⤋
There are many but here are a bunch and they are all easy to grow too; Rosemary, thyme, tarragon, parsley, chives, basil, oregano, dill, sage, and mint.
2006-11-17 04:26:16 · answer #5 · answered by COACH 5 · 0⤊ 0⤋
I would say Parsley, Mint, Rosemary, Chilli
2006-11-16 13:20:15 · answer #6 · answered by frankmilano610 6 · 0⤊ 0⤋
Parsley. Bay leaves.
2006-11-16 12:41:19 · answer #7 · answered by ~~Fast Eddie~~ 5 · 0⤊ 0⤋
Basil, oregano, thyme, chervil, savory, chives, and sage. We use them a lot in our kitchen.
2006-11-16 16:02:24 · answer #8 · answered by Hellomoto 3 · 0⤊ 0⤋
it really depends on what type of cuisine, but heres afew,basil , thyme, saffron,parsley(italian flat leaf),chives,sage,cilantro,oregano
2006-11-16 12:36:14 · answer #9 · answered by ace 2 · 0⤊ 0⤋
id say parsley, rosemary, thyme and sage.......are popluar......basil too
2006-11-16 12:35:06 · answer #10 · answered by Thumper 5 · 0⤊ 0⤋