2006-11-16 09:25:42 · 3 answers · asked by ruready4food 3 in Food & Drink ➔ Beer, Wine & Spirits
Jägermeister is a strong (70-proof; 35%) liqueur flavored with herbs (similar to, although sweeter than, Danish stomach bitters such as Gammel Dansk, the Hungarian Unicum, or Czech Becherovka). The exact list of the 56 herbs used to make Jägermeister is kept secret.
Although licorice is a major component of its flavor, it is not as predominant in Jägermeister as it is in true licorice-flavored liqueurs. Contrary to rumor, Jägermeister does not contain deer's blood. Jägermeister is the main product of Mast-Jägermeister AG, headquartered in Wolfenbüttel, south of Braunschweig, Germany.
2006-11-16 09:29:12 · answer #1 · answered by LAUGHING MAGPIE 6 · 1⤊ 0⤋
When we ate this in Germany it was mainly mushrooms in a tomato sauce. Thyme was sometimes added. There did not appear to be lots of different spices or herbs.
2006-11-16 09:54:52 · answer #2 · answered by Heyhey 2 · 0⤊ 0⤋
PUUUH LEEEZE!!!
2006-11-16 09:28:31 · answer #3 · answered by ~annie~ 2 · 0⤊ 1⤋