Food & Drink - 15 November 2006

2006-11-15 09:09:39 · 4 answers · asked by konokatz 1 in Non-Alcoholic Drinks

|You know how it goes every consumer product out there eventually causes cancer, birth defects, learning disabilities, etc. Since splenda is refined sugar will there eventually find something wrong with it ? I consume about 4 -5 packets in my coffee/ smoothy daily

2006-11-15 09:08:31 · 8 answers · asked by flavorlicious 2 in Other - Food & Drink

2006-11-15 09:08:29 · 3 answers · asked by bballrocks!!!!!!!! 2 in Cooking & Recipes

Or good skillet recipies

2006-11-15 09:08:24 · 5 answers · asked by vjatigerrr 2 in Cooking & Recipes

I'm going to be making 2 pecan and 2 pumpkin pies for T-day. I wanted to make them this Saturday, and as you probably know T-day is next Thursday. Will those pies make it till then, or should I make them closer to T-day? It's hard when I'm working during the week to bake. Help?

2006-11-15 09:03:43 · 8 answers · asked by Rayslittlegurl 3 in Cooking & Recipes

-does it exist
-if so does it taste good

2006-11-15 09:02:55 · 13 answers · asked by Anonymous in Vegetarian & Vegan

2006-11-15 09:00:13 · 6 answers · asked by vampera_red6 1 in Other - Food & Drink

my family begs me to make spaghetthi and meatballs. with cheesy garlic bread.

2006-11-15 09:00:08 · 16 answers · asked by bluepuddle 3 in Cooking & Recipes

a little bored here. i put ketchup on the side and then dip the fries, i hate for my fries to get soggy. what about you?

2006-11-15 08:58:33 · 20 answers · asked by sexy-cecy 3 in Other - Food & Drink

i have gotten some fresh jalapenio peppers, and would like to know how to perpare them for canning.

2006-11-15 08:56:41 · 1 answers · asked by Anonymous in Cooking & Recipes

Hi! when I had a baby.. my mother in law made something- i think it was ziti noodles, with different cheeses, and large pieces of chicken in it.. . i asked her and she doesnt remember what she did- it was just like an experiment.. anyways, has anybody heard of this? have a recipe??

2006-11-15 08:56:01 · 5 answers · asked by Anonymous in Cooking & Recipes

there are so many different kinds of spaghetti sauces out there, i don't like prego, and i don't like all of that chunks stuff. any suggestions on what to try?

2006-11-15 08:55:25 · 7 answers · asked by Anonymous in Other - Food & Drink

2006-11-15 08:55:09 · 3 answers · asked by Klara 2 in Cooking & Recipes

I've got a big bottle of fish souse. I know I can use it in stir fry and Thai dishes, but what else can I use it for? Does anyone know a good easy recipe with fish souse?

2006-11-15 08:54:55 · 3 answers · asked by ono 3 in Ethnic Cuisine

for example, i have seen two exact same yellow cake recipes, and 1 calls for sifted flour, and 1 calls for just flour.

whats up with that?? to sift or not to sift???

2006-11-15 08:54:45 · 4 answers · asked by bluepuddle 3 in Cooking & Recipes

2006-11-15 08:50:58 · 30 answers · asked by JOHN D 1 in Vegetarian & Vegan

I have some food in my cupboard that is anything from a few months "out of date" to several years.

Is some of that food safe to eat?

For example there are a number of dehydrated foods such as pasta with suace (well powder anyway), also noodles and even powdered desserts. Sureley they would have a much longer "shelf life"?

And are there any foods which are particularly dangerous to eat beyond their best before dates?

2006-11-15 08:38:27 · 14 answers · asked by Halucinagenic 2 in Other - Food & Drink

tired and hungry and all i want is a hot shower a good hot meal a warm bed and someone to snuggle up to and get some rest,i'm chilled to the bone???

2006-11-15 08:35:26 · 10 answers · asked by Anonymous in Cooking & Recipes

2006-11-15 08:35:08 · 9 answers · asked by angierika 1 in Cooking & Recipes

what is the best way to learn how to cook chinese food, books? classes? or any websites?

i absolutley love chinese food, and would love to learn to make it at home on my own.....will i most likely need one of those big "woks"(sp?)....

thanx a bunch
-Calli <3

2006-11-15 08:32:50 · 13 answers · asked by Calli S 2 in Ethnic Cuisine

2006-11-15 08:31:36 · 11 answers · asked by horselover 2 in Cooking & Recipes

2006-11-15 08:31:32 · 8 answers · asked by yolanda 1 in Other - Food & Drink

2006-11-15 08:31:10 · 15 answers · asked by Utugeza 1 in Cooking & Recipes

Please because I was watching Hogan Knows best and he had to go out of his way to look for Kosher fod. He even entertained the idea of thaking regular food and claiming it Kosher. Could a person tell the difference if someone did that?

2006-11-15 08:29:48 · 7 answers · asked by I'm better than you 4 in Cooking & Recipes

How did you chefs know that you wanted 2 be a chef for a living? (what made u know you wanted to cook food for a living, any experiences, or etc.)

2006-11-15 08:29:14 · 6 answers · asked by Anonymous in Cooking & Recipes

I am a strong, independent woman who has her own career. I try to juggle my work-life balance perfectly, yet I was mortified to discover that I had inadvertently sent my lovely fiance off to work with mouldy bread. Is my reputation in tatters?

2006-11-15 08:25:21 · 14 answers · asked by Fluffy Faye 2 in Other - Food & Drink

Im making Deviled Eggs for Thanksgiving,but i want to make something else.Something Irish.Does anyone know any good recipes?

Thanks!

2006-11-15 08:25:12 · 2 answers · asked by Phish 4 in Other - Food & Drink

2006-11-15 08:24:28 · 9 answers · asked by Anonymous in Cooking & Recipes

2006-11-15 08:24:05 · 5 answers · asked by spdrmj1 1 in Other - Food & Drink

I am making chillie tonight and I found a box of cornmeal so I need a quick and yummy recipie for cornbread.

2006-11-15 08:23:28 · 6 answers · asked by Anonymous in Cooking & Recipes