Food & Drink - 15 November 2006

What are some good food items to make on thanksgiving?

2006-11-15 08:20:47 · 11 answers · asked by Rose 3 in Cooking & Recipes

2006-11-15 08:19:33 · 5 answers · asked by Anonymous in Cooking & Recipes

I bought a 16 1/2 pound turkey. The cookbook says to cook the turkey for 20 minutes per pound if
it is unstuffed and 25 minutes per pound if the turkey is stuffed. I plan on having a stuffed
turkey.
If I want to eat at 1:00 p.m., what time should I put the turkey in? Oh, yes, the cookbook says
to let the turkey stand for 10 minutes after coming out of the oven.

2006-11-15 08:15:48 · 10 answers · asked by Anonymous in Cooking & Recipes

MORE ON THIS NEW CALCIUM BOTTLED WATER: This is NOT a sparkling water. It is regular water. A 1/2 liter (approx. 16 oz.) contains approximately 10% of your daily Calcium needs -- all of which is 100% absorbable into your system (unlike the pills you may take). Plus it contains an appropriate amount of Dr. and World Health Organization recommended Magnesium. This water tastes, looks and smells the same as the other bottled water you are already purchasing. BOTTLED WATER FOR HEALTHIER BODIES: More than just strong bones and teeth, the need for CA and MG is very complex. An adequate intake of daily dietary CA is required to control the heart rate, blood clotting, muscle contraction, and much more. MG also is an important co-factor in over 300 enzymatic reactions in the human body, incl. cardiovascular functions, the synthesis of energy, absorption of CA, contraction of muscles (incl. the heart) blood clotting and nerve messaging. Americans do not receive enough Mag. & Cal. THANK YOU!

2006-11-15 08:15:10 · 6 answers · asked by Anonymous in Non-Alcoholic Drinks

I do.

2006-11-15 08:14:16 · 15 answers · asked by ☺DQ☻ 3 in Other - Food & Drink

2006-11-15 08:14:09 · 16 answers · asked by larrydelfoss 1 in Beer, Wine & Spirits

What is better pie?

2006-11-15 08:09:44 · 23 answers · asked by Rose 3 in Cooking & Recipes

2006-11-15 08:08:28 · 10 answers · asked by sasha t 1 in Cooking & Recipes

I made spaghetti the other night and we have alot leftover, but my family doesn't really care for leftover spaghetti. Does anyone have a recipe for a whole new meal they would like to share? Thanks in advance!

2006-11-15 08:07:13 · 9 answers · asked by chickmomma5 4 in Cooking & Recipes

2006-11-15 08:05:57 · 6 answers · asked by Anonymous in Beer, Wine & Spirits

ingrdients i have: peeled plum tomatoes, onions, garlic, zuchini, mushrooms, peppers, chicken legs? sound good? please let me know any ideas!! :)

2006-11-15 08:01:55 · 3 answers · asked by melissa t 1 in Cooking & Recipes

You can have my slice, btw.

2006-11-15 07:59:46 · 11 answers · asked by Vosot 3 in Other - Food & Drink

I know it has a cheesecake "base" with a pecan pie topping!

2006-11-15 07:59:17 · 4 answers · asked by khaluamist 1 in Cooking & Recipes

2006-11-15 07:56:04 · 14 answers · asked by deborah_012003 3 in Cooking & Recipes

Does anyone have a recipe for swiss roll,a plain sponge really as I can just add cocoa powder if I want a chocolate one.

2006-11-15 07:55:16 · 4 answers · asked by shrndcksn 4 in Cooking & Recipes

2006-11-15 07:54:57 · 3 answers · asked by Angela T 1 in Beer, Wine & Spirits

2006-11-15 07:54:39 · 5 answers · asked by DAVID W 1 in Beer, Wine & Spirits

Got a recipe here for a fruit cake, which I am going to make on Saturday. A 9" square cake, to be cut into 4 for little gifts for people.

My question is this - the cooking temperature is 140C, 275F, Gas 1. What would that be in C in a fan assisted oven? I have made a few cakes in this oven, reducing the given temp by 10-15% ish, but it's very hit & miss.

Does anyone have a definite temperature, from a "fan-assisted oven cookery book" or something?

Thank-you!

2006-11-15 07:51:17 · 6 answers · asked by Gardenclaire 3 in Cooking & Recipes

Do you prefer to have less-than-perfect home pizza rather than wait for it to cook in a conventional oven for a perfect crispy browned top?

2006-11-15 07:50:57 · 20 answers · asked by Quasimojo 3 in Other - Food & Drink

2006-11-15 07:37:32 · 27 answers · asked by Anonymous in Other - Food & Drink

If you post the recipe, I promise to try it out! Thanks

2006-11-15 07:37:16 · 15 answers · asked by bluebyou 4 in Cooking & Recipes

My birthday is at the end of the monthh. I am a Cognac drinker and perfer Remy Martin. I am looking for a Cognac that has a smoother taste than Remy Martin. What is the best tasting Cognac?

2006-11-15 07:34:24 · 5 answers · asked by virginia t 1 in Beer, Wine & Spirits

i need alot of grape jelly

2006-11-15 07:32:29 · 6 answers · asked by Anonymous in Non-Alcoholic Drinks

ok i dont have a food wieghin scale cause it broke. i need some conversions. ok 125g of margarine , 175g of plain flour , 50g of caster sugar , so pleease can some1 help coverting these into tablespoons of whatever. :)

2006-11-15 07:31:23 · 8 answers · asked by sans4eva 1 in Cooking & Recipes

i dont have eggs, bread or milk or canned foods
what shall i eat for lunch?
best idea gets 10 points

2006-11-15 07:24:43 · 8 answers · asked by Anonymous in Other - Food & Drink

2006-11-15 07:21:51 · 6 answers · asked by doorseeker 1 in Vegetarian & Vegan

2006-11-15 07:16:04 · 5 answers · asked by piratepixie63 1 in Other - Food & Drink

2006-11-15 07:15:45 · 7 answers · asked by Jet 2 in Cooking & Recipes

i have to redesign a product and i chose the jiffy cornbread box, but i dont know what to change it to.

2006-11-15 07:06:44 · 10 answers · asked by babythugga281 4 in Other - Food & Drink

I'm European and new to the whole peanut butter thing. I thought it was only as sandwich spread, but a friend tells me she eats it from the jar. Is this normal?
What other ways are there to eat peanut butter besides sandwiches?

2006-11-15 07:05:52 · 30 answers · asked by Much too tired. 3 in Other - Food & Drink