Food & Drink - 10 November 2006

I was attempting to make chocolate brownies and got the whole recipe ready and then realised that I had no baking powder! Is it okay to cook the brownies without them? Will it wreck the brownies?

2006-11-10 12:47:20 · 4 answers · asked by corner_of_my_world 1 in Cooking & Recipes

Tell me. I'm dying to know!

2006-11-10 12:45:48 · 7 answers · asked by Anonymous in Cooking & Recipes

My mom, God rest her, had many virtues, but baking was not among them. She didn't believe anything from the oven was truly done until it was all shiny & black, and that is NOT an exaggeration!

(Hmm, could this be the origin of my long love affair with sushi...?)

....But, I loved her fried fish!

2006-11-10 12:45:43 · 19 answers · asked by silvercomet 6 in Other - Food & Drink

im just wondering because im tired of feeling horribel for eating animals.you can give me your opinions,but id really just like for my question to be answered.
♥
Ashleigh

2006-11-10 12:40:27 · 21 answers · asked by Ashleigh(: 4 in Vegetarian & Vegan

Like is it good for your health or is it better to peel the skin off?? Just wondering

2006-11-10 12:37:00 · 5 answers · asked by Anonymous in Other - Food & Drink

beer and chips or milk and cookies

2006-11-10 12:32:16 · 13 answers · asked by bullfrog112491 2 in Other - Food & Drink

2006-11-10 12:29:21 · 4 answers · asked by teajaze 2 in Cooking & Recipes

I've looked at several different recipes for tempura batter, but I don't know which is best. I want one that doesn't have any spices, just plain old batter.

2006-11-10 12:27:45 · 5 answers · asked by Rosasharn 3 in Cooking & Recipes

Jerry Springer watch part @ the trailer park. Uncle Fudd's show is airing. It's going Hogsnot Mississippi on the map! Ya cheer him on, he's a hell of a scraper even in a wheel chair .His eldest Peggy Sue..run off with Yack Boy from the State Fair....and she was sorta promised to cousin Clem.

2006-11-10 12:23:49 · 12 answers · asked by ? 6 in Beer, Wine & Spirits

2006-11-10 12:21:11 · 2 answers · asked by Epitome 2 in Cooking & Recipes

2006-11-10 12:20:57 · 13 answers · asked by Anonymous in Other - Food & Drink

(let me eat it)

2006-11-10 12:13:02 · 7 answers · asked by kitten 2 in Cooking & Recipes

2006-11-10 12:11:50 · 1 answers · asked by kellie h 1 in Other - Food & Drink

2006-11-10 12:11:14 · 11 answers · asked by bigbrian 1 in Other - Food & Drink

2006-11-10 12:09:58 · 9 answers · asked by bigbrian 1 in Other - Food & Drink

2006-11-10 12:09:03 · 13 answers · asked by evil_gothicfaery 1 in Cooking & Recipes

2006-11-10 12:08:04 · 11 answers · asked by bigbrian 1 in Non-Alcoholic Drinks

I was working in a wine bar last week - serving wine produced at the owner's personal vineyard. At the end of the night I noticed that in the empty bottles of the house red wine was dark solid deposit - like a residue? what do you think it was and what are the causes?

2006-11-10 12:03:04 · 9 answers · asked by Jude H 1 in Beer, Wine & Spirits

2006-11-10 11:57:09 · 13 answers · asked by Anonymous in Other - Food & Drink

2006-11-10 11:55:00 · 7 answers · asked by hechicera_de_la_alma 3 in Vegetarian & Vegan

well it says it has 23 flavors but what are they

2006-11-10 11:51:43 · 7 answers · asked by music soothes the soul ♥ 2 in Other - Food & Drink

I'm a vegetarian and am pressed for time when making dinner. Any ideas that are also budget friendly?

2006-11-10 11:49:13 · 8 answers · asked by Anonymous in Vegetarian & Vegan

2006-11-10 11:47:28 · 8 answers · asked by Anonymous in Cooking & Recipes

2006-11-10 11:45:20 · 7 answers · asked by m_whall@sbcglobal.net 1 in Cooking & Recipes

looking for research on the benefits of having a resturant or cafeteria on campus

2006-11-10 11:42:36 · 1 answers · asked by jc2004m 1 in Other - Food & Drink

2006-11-10 11:41:20 · 32 answers · asked by sue h 1 in Cooking & Recipes

Help! I just made chili and put way too much hot stuff in there. What can I do to make it better?

2006-11-10 11:35:10 · 13 answers · asked by Olivia 4 in Cooking & Recipes

FOr MESOPOTAMIA...not AMERICA..or EGYPT.

2006-11-10 11:34:36 · 5 answers · asked by Anonymous in Cooking & Recipes

I made some cake the other day and my boyfriend, who is from England is seriously craving some 'custard' to go over it. I need to know how to make him some. Any suggestions?

2006-11-10 11:32:39 · 4 answers · asked by curiosity 3 in Cooking & Recipes

If so, could you share your recipe?

2006-11-10 11:32:31 · 11 answers · asked by Kaytee 5 in Cooking & Recipes