Food & Drink - 10 November 2006

2006-11-10 13:49:21 · 6 answers · asked by Lw's Lady 3 in Cooking & Recipes

how do you make a wedding cake shot

2006-11-10 13:48:12 · 2 answers · asked by The Purple Jesus 3 in Beer, Wine & Spirits

2006-11-10 13:46:54 · 7 answers · asked by barnesy7 2 in Other - Food & Drink

I usually have a good main recipe to work with but I never have anything easy and fast to put with it and we are always stuck in the green bean, mashed potatoe rut...Any Ideas?

Or any links to good recipe sites would be nice too!

2006-11-10 13:45:21 · 12 answers · asked by MaryJaneD 5 in Cooking & Recipes

2006-11-10 13:41:54 · 15 answers · asked by Anonymous in Beer, Wine & Spirits

do you think they are bad for you

2006-11-10 13:41:24 · 11 answers · asked by Anonymous in Non-Alcoholic Drinks

2006-11-10 13:40:50 · 6 answers · asked by Anonymous in Cooking & Recipes

2006-11-10 13:38:51 · 6 answers · asked by Anonymous in Cooking & Recipes

2006-11-10 13:38:48 · 11 answers · asked by Jinky Susarah S 1 in Cooking & Recipes

Some one told me that coking stuffing int he cavity of the bird is unsanitary, is that true?

2006-11-10 13:34:23 · 10 answers · asked by Anonymous in Other - Food & Drink

anyone ever heard of a double jalapeno?

2006-11-10 13:34:02 · 3 answers · asked by matt d 1 in Other - Food & Drink

I love the lolly Zombie Chew & was just wondering if anyone knows why they are called Zombie Chews

2006-11-10 13:32:43 · 1 answers · asked by ? 6 in Other - Food & Drink

2006-11-10 13:30:55 · 2 answers · asked by bill9669@sbcglobal.net 1 in Cooking & Recipes

Thanks in advance!!

2006-11-10 13:29:21 · 6 answers · asked by rottymom02 5 in Cooking & Recipes

2006-11-10 13:24:16 · 8 answers · asked by reynorm01 1 in Other - Food & Drink

How do you go about drying cranberries, and where can you get them fresh?

2006-11-10 13:21:46 · 9 answers · asked by Noelle 1 in Other - Food & Drink

The sauteed onions are for borsch, which I have to have at a dinner in two days. This is my first time making it, and this is also my first time using any kind of oil (I'm not really big on cooking). I don't want to waste my money on olive oil because I know that I will never use it again, but I don't want to ruin the soup. My teacher has informed us that if we don't bring our dishes, we could ruin the whole event. Yes, I am just a little bit desperate.

2006-11-10 13:20:25 · 11 answers · asked by The Original Southern Belle 2 in Cooking & Recipes

A healthy alternative would be best

2006-11-10 13:14:05 · 8 answers · asked by nice_guy1245 1 in Cooking & Recipes

I've often wondered if there is any guess as to how much food is wasted in the packs the restaurants give you of salt/pepper, mustard/ketchup, salad dressing etc.

2006-11-10 13:12:40 · 11 answers · asked by Anonymous in Other - Food & Drink

I like eating pomegranates but spitting out the seeds is really annoying because they're so small. Someone recently told me that it's okay to chew and eat them but my sister insists that it's bad for my digestive system or something.

2006-11-10 13:12:26 · 8 answers · asked by hungryforHoney 2 in Other - Food & Drink

Is the fruit at salad bars fresh or canned?

2006-11-10 13:09:48 · 28 answers · asked by tammylicious 1 in Other - Food & Drink

Which should taste simalr to biriyani rice

2006-11-10 13:07:36 · 5 answers · asked by linitha m 1 in Cooking & Recipes

2006-11-10 13:06:57 · 5 answers · asked by Brittany T 1 in Other - Food & Drink

My wife and I have long wanted to add more fish to our diet, since it's supposed to be so good for you, but we never know what to do with it or what a good piece looks like.

Anyone have tips on how to select, prepare and cook their favorite fish dish? Links & recipes welcome!

2006-11-10 12:58:17 · 8 answers · asked by Anonymous in Cooking & Recipes

2006-11-10 12:56:47 · 7 answers · asked by elyrider 1 in Beer, Wine & Spirits

I read somewhere, I cannot remember where, that if you store coffee in your refrigerator it will last longer and bring out more flavor. Does anyone know if this is true? I just bought some and am not really sure where the best place is to store it. I am also talking about the coffee that has been ground up for a coffee maker. The coffee in the pouch like Starbucks....

2006-11-10 12:56:28 · 8 answers · asked by I love the flipflops 5 in Non-Alcoholic Drinks

I got this empty jujyfruits container in the big bag of small lil boxes of JujyFruits & it was sealed closed...the bag AND the lil container. Do they hav a website I can go to?

2006-11-10 12:53:17 · 6 answers · asked by Anonymous in Entertaining

Or any poultry. I mostly eat fish, seafood, eggs, milk and cheese. Is it possible that I have been having a reaction to sorghum all this time?

2006-11-10 12:53:02 · 3 answers · asked by Anonymous in Other - Food & Drink

I've got a microwave and a tiny fridge to work with, and I'm trying to put together a decently nutritious (and affordable) shopping list...

2006-11-10 12:50:15 · 6 answers · asked by Pelendra 2 in Other - Food & Drink

i was wanting to make some home made wine i have the frozen consentrate welches fruit juice i also have the water sugar and yeast is that all i haft to have it calls for campden tablets ' petic enzyme and acid blend i know older people dont use those three things when they cut up the fruits and make it so is it a haft to thing i know how you do it the other way but this way just seems easier let me know as soon as posible or if you know a real easy recipe using the ingr' i have already

2006-11-10 12:48:26 · 4 answers · asked by JO 2 in Beer, Wine & Spirits