Food & Drink - 10 November 2006

I think it is. The nacho supreme is my favorite.

2006-11-10 11:31:51 · 23 answers · asked by Anonymous in Ethnic Cuisine

big response. My mom made a great lasagna and also was a
champion pie baker.

2006-11-10 11:31:20 · 19 answers · asked by judy f 3 in Cooking & Recipes

2006-11-10 11:28:18 · 16 answers · asked by Marsapan 2 in Ethnic Cuisine

2006-11-10 11:28:06 · 14 answers · asked by Marsapan 2 in Other - Food & Drink

I'm a 14yr old teenage girl.
How many carbohydrates am I supposed to eat daily?

2006-11-10 11:23:07 · 3 answers · asked by Anonymous in Other - Food & Drink

2006-11-10 11:22:30 · 6 answers · asked by dooga 1 in Cooking & Recipes

2006-11-10 11:22:13 · 51 answers · asked by Anonymous in Ethnic Cuisine

2006-11-10 11:17:03 · 9 answers · asked by Gregory S 1 in Cooking & Recipes

So sorry, do not know if question is correctly. ahhh, what country is known for pie? Like the apple, black barry, pumpkin.....thanks for help.

2006-11-10 11:16:48 · 4 answers · asked by Anonymous in Other - Food & Drink

company is having thanksgiving luncheon and people can donate $$$$ or bring a dish. everyone is bringing $$$ which is only $5 per person and the coordinator seems disappointed that noone is contributing a dish... so i think i want to bring something. thing is i dont know what to bring nor do i want to spend alot of $$$. i want to make something that is easy, good, finger food and entertaining.

any suggestions?

2006-11-10 11:11:15 · 15 answers · asked by tooxswt 2 in Cooking & Recipes

Just looking for a ballpark answer. Days, weeks months? Does it matter if they refrigarated?

2006-11-10 11:10:51 · 7 answers · asked by Wintergreen_pen 2 in Other - Food & Drink

what are the ingredents, how do u make it, do u know about it

2006-11-10 11:09:30 · 9 answers · asked by coly-co 1 in Beer, Wine & Spirits

2006-11-10 11:08:42 · 10 answers · asked by justin p 1 in Cooking & Recipes

2006-11-10 11:08:29 · 5 answers · asked by obxbear2002 1 in Other - Food & Drink

I know you have to baste a turkey. But what do you use to baste it with. Water??? or what??

2006-11-10 11:04:01 · 17 answers · asked by Anonymous in Cooking & Recipes

With me i like to have my stuffing soft. i use the stove top chicken stuffing and i substitute mushroom soup instead of the water. and i add plenty of jiffy cornbread to my stuffing. oh god it tastes like heaven

2006-11-10 11:00:56 · 10 answers · asked by krazy_alzan 4 in Cooking & Recipes

I really need to know - so please don't just say yes or no. I can't find a scone pan in any stores (only online) and becuz they are so heavy, shipping is more than the pan. I would like to bake my scone mix in a larger muffin pan. Or .... any other suggestion is greatly appreciated!

2006-11-10 10:57:44 · 7 answers · asked by Dawn H 1 in Cooking & Recipes

please tell me. thanx

2006-11-10 10:49:37 · 12 answers · asked by Anonymous in Ethnic Cuisine

2006-11-10 10:48:51 · 9 answers · asked by red.cancer 3 in Cooking & Recipes

I find that while i'm preheating the grill and while the meat is inside cooking w/ the lid closed,
I can hear a tiny clicking/cracking sound.
it does this randomly every 15-20 seconds maybe
it just clicks/cracks once, and im sure its not the plates.
What could be causing this sound? because i dont feel that anything is loose within the grill, i shook it and it was fine.
Is it normal? and does it happen to you too?

2006-11-10 10:44:13 · 5 answers · asked by superman 4 in Other - Food & Drink

We are looking for a good recipe for Deviled Eggs. None of us have made them before and would like to make them for the holidays. Please help. Only serouise answers please.

2006-11-10 10:44:05 · 11 answers · asked by dolphin_lover692001 1 in Cooking & Recipes

2006-11-10 10:43:27 · 1 answers · asked by swagat_j 3 in Cooking & Recipes

Isn't there a rattlesnake festivel where you can attend and try this? Is the cost of it very expensive?Is it served on a stick or with fork & knife with french fries or as a sandwich with mustard ,mayo,lettuce tomatoe onion and pickle??

2006-11-10 10:43:11 · 4 answers · asked by Anonymous in Cooking & Recipes

2006-11-10 10:41:44 · 5 answers · asked by Candice O 1 in Other - Food & Drink

I have a recipe that calls for heavy cream, but all I see at the grocery store is heavy "whipping" cream, so that's what I bought. Is there a difference?

2006-11-10 10:38:09 · 4 answers · asked by Sugar_Mama 3 in Cooking & Recipes

2006-11-10 10:35:20 · 13 answers · asked by Candice O 1 in Other - Food & Drink

I keep finding recipes, esp for the holidays...I just cant picture it. Example- a bar cookie with cinnamon in the crust and morsels as the top layer?

2006-11-10 10:27:03 · 9 answers · asked by Freakgirl 7 in Other - Food & Drink

I live in Tenn and we have turtles all over and i would like to try prepareing one to eat & need some advice about how and maqybe a recpie and which kind of turtle can be eaten ,softshell or snapper ??

2006-11-10 10:25:28 · 6 answers · asked by Anonymous in Cooking & Recipes

What can I drink at home that taste good. I'm not a drinker but today self medication is needed.

2006-11-10 10:24:34 · 29 answers · asked by Anonymous in Beer, Wine & Spirits

2006-11-10 10:24:06 · 6 answers · asked by CC 2 in Other - Food & Drink