Food & Drink - 4 November 2006

Am very new to this category, need help. I use dale's steak seasoning produced in Alabama. It's ok but it's used to marinate. In retirement I'm cooking more and more. Am lazy when it comes to cooking so far. Ditto frying pearch, fish is bland alone, so anyone know a sauce to put on fish? Talking sauce bought in a store.

2006-11-04 11:22:35 · 7 answers · asked by Vintage Music 7 in Cooking & Recipes

a recipe for a smoothie but it MUST HAVE plain yogurt and fruit and maybe some kind of fruit juice.

wierd request i know...please help me out though.

2006-11-04 11:20:57 · 10 answers · asked by jess 1 in Cooking & Recipes

How to make fruit relish at home?

2006-11-04 11:18:11 · 3 answers · asked by gamya 3 in Cooking & Recipes

I make mazzorella at home. But how to make smoked mazzorella?

2006-11-04 11:13:15 · 2 answers · asked by gamya 3 in Cooking & Recipes

what to put on a baked apple

2006-11-04 11:10:26 · 5 answers · asked by elizabeth t 1 in Cooking & Recipes

please i really need one i am so bored and i really only have like common household items please please please try to help me i need all the measurements an ingredents and prep times!

2006-11-04 11:09:39 · 10 answers · asked by He knows me will he ever love me 1 in Cooking & Recipes

2006-11-04 11:06:29 · 6 answers · asked by l v 1 in Other - Food & Drink

Me and my friend were talking and we decided to go and buy some cheese. But then we came back because we didn't know what kind to buy. Now we are stuck at home with no cheese to eat. and we will eat nothing else. it is a strong craving that we cannot fight. We are printing pictures of cheese and eating them. that is how bad we want some good cheese. HELP!!!

2006-11-04 11:00:34 · 21 answers · asked by Anonymous in Other - Food & Drink

And don't define them. I didn't ask that. I know what the difference is.

2006-11-04 10:59:41 · 9 answers · asked by Anonymous in Cooking & Recipes

I want to drop a keg but if I don't finish it all how long untill its pretty flat and unenjoyable.

2006-11-04 10:58:49 · 4 answers · asked by jwurm99 3 in Beer, Wine & Spirits

It's been 10 yrs maybe 15 since I remember Consumer Reports tested cooking oil. Smoke point 450f. Do any others come close.
Also anyone know how many miligrams of caffiene in Starbucks regular coffee?

2006-11-04 10:56:25 · 5 answers · asked by Vintage Music 7 in Cooking & Recipes

~~~nooooo,,,,,lobster tails,,,,hahaha not their butts,,,,,anyway,,how do I cook lobster tails. their about 5oz each.

2006-11-04 10:55:28 · 4 answers · asked by ~~Penny~~ 5 in Cooking & Recipes

full of chocloate..and fast!..i have milk..sugar..coco..cinminen. margine...(I have no eggs)..flour..anything that pops in your mind?

and please spare me the go for a walk..you'll get fat bit..I'm aware of this.I just need a lil reciep...ty

2006-11-04 10:51:19 · 10 answers · asked by sticky J 5 in Cooking & Recipes

Like 2002, 2004?

2006-11-04 10:50:53 · 6 answers · asked by Anonymous in Beer, Wine & Spirits

Unfortunately, I am not independently wealthy. I am on a tight budget and was wondering if there are any good websites which post coupons for local grocery stores, such as Pathmark or Associates. Thank you in advance.

2006-11-04 10:48:24 · 3 answers · asked by What the...?!? 6 in Other - Food & Drink

~~~I am planning on cooking large scallops for dinner. What is the best way to cook them?

2006-11-04 10:47:22 · 9 answers · asked by ~~Penny~~ 5 in Cooking & Recipes

2006-11-04 10:45:53 · 5 answers · asked by Anonymous in Beer, Wine & Spirits

I'm not a normal person. I don't really like Birthday cake. I like cake, just not birthday cake. So I want some birthday pie! What kind of pie does everyone else think I should have? If you have a recipe it'd be even better! If not I'd still like to know. hehe thank you for your help!!

2006-11-04 10:45:41 · 15 answers · asked by Aubumms 1 in Cooking & Recipes

2006-11-04 10:45:02 · 3 answers · asked by Anonymous in Cooking & Recipes

I am going there soon and I want to know from anyone who has been there if there is a good selection for vegetarians in restaurants in Spain.

2006-11-04 10:43:10 · 6 answers · asked by Jenna R 1 in Vegetarian & Vegan

2006-11-04 10:42:46 · 2 answers · asked by Anonymous in Cooking & Recipes

2006-11-04 10:41:34 · 6 answers · asked by sw33t 0ne 09 i 2 in Vegetarian & Vegan

2006-11-04 10:40:57 · 25 answers · asked by Adriana G 1 in Other - Food & Drink

all I know is that the main ingredient is grun from the grundle of a cow

2006-11-04 10:40:55 · 1 answers · asked by COD 3 in Cooking & Recipes

My macaroni and cheese comes out different each time that I make it. I need a good recipe for Thanksgiving.

2006-11-04 10:37:58 · 7 answers · asked by deljuana1 1 in Cooking & Recipes

2006-11-04 10:33:22 · 12 answers · asked by Honey Maids 1 in Other - Food & Drink

2006-11-04 10:30:48 · 17 answers · asked by Anthony R 4 in Cooking & Recipes

2006-11-04 10:24:30 · 12 answers · asked by robbiec87 2 in Beer, Wine & Spirits

like they said the food they were making didnt have any animal by-product in it and they lied they just........**** i got mad and teared up and **** i dont know if i should ever trust them again...with food anyway..........what should i do

2006-11-04 10:24:27 · 19 answers · asked by pixie7 3 in Vegetarian & Vegan

2006-11-04 10:23:40 · 12 answers · asked by 2K 4 in Cooking & Recipes