Fruit relish.?

Question

How to make fruit relish at home?

Answer 1

Here is the recipe that I have made:

Chunky Fruit and Nut Relish Condiment

"I tuck a glass jar of this colorful relish into Christmas gift baskets along with cookies and fudge," "Its tasty medley of fruits and nuts is delicious served with ham or poultry."

INGREDIENTS

2 packages (12 ounces each) fresh or frozen cranberries
1-1/2 cups sugar
1 cup orange juice
1 can (16 ounces) sliced peaches, drained and cut up
1 can (8 ounces) pineapple tidbits, drained
1 cup chopped pecans
1/2 cup golden raisins

SERVINGS 24

METHOD Chill
PREP 5 min.
COOK 10 min.
TOTAL 15 min.

DIRECTIONS

In a large saucepan, bring cranberries, sugar and oranges to a boil, stirring occasionally. Reduce heat and simmer, uncovered, for 8-10 minutes or until the berries burst. Remove from the heat; stir in peaches, pineapple, pecans and raisins. Cool. Cover and refrigerate at least 3 hours.
Yield: 6 cups.

Answer 2

Fruit Relish Recipe courtesy Lakewinds Country Manor, Toronto
Show: The Best Of
Episode: Bed and Breakfasts

20 ripe tomatoes
8 pears, diced
8 peaches, diced
6 large onions, chopped
2 red peppers, chopped
4 cups sugar
4 cups white vinegar
2 tablespoons salt
2 tablespoons pickling spices (in a bag)

Put all ingredients in a large, heavy bottomed pot. Cook over high heat until it begins to thicken then reduce heat. Stir frequently to prevent sticking and burning until very thick. (3 to 5 hours in all). To speed up this process, place fruit in a colander overnight to allow some of the juices to drip out first.

Answer 3

Cranberry Relish:

4 cup(s) cranberries
1 orange
1 apple
2 cup(s) sugar

Grind/chop cranberries, orange and apple. Stir in sugar and refrigerate.

Serves 12 People