Food & Drink - 4 November 2006

2006-11-04 07:59:07 · 6 answers · asked by Anonymous in Other - Food & Drink

a candy with that name on it?

2006-11-04 07:55:46 · 18 answers · asked by . 3 in Other - Food & Drink

2006-11-04 07:55:03 · 6 answers · asked by George G 1 in Other - Food & Drink

Is it available in the U.S. to eat. It really has a distinct flavor to it.

2006-11-04 07:52:39 · 18 answers · asked by Anonymous in Other - Food & Drink

Does anyone know how they make this sweet yams dish, with marshmallows and cinnamon crumbs like the Boston Market style?

2006-11-04 07:51:03 · 4 answers · asked by You are loved 5 in Cooking & Recipes

I'm making that for dinner tonight and I wanted to see if anyone had any tips for something different I could do with them besides frying or baking them,any tips?

2006-11-04 07:50:16 · 12 answers · asked by Anonymous in Cooking & Recipes

If we can't leave our milk on the dining room table (even if we don't prefer warm milk), why is it okay to have butter dishes that never enter the refrigerator?

Milk spoils, why not butter?

2006-11-04 07:45:12 · 12 answers · asked by veganfreak 2 in Other - Food & Drink

I've made the chocolate ones before but are there anyother kinds of cookies that you don't have to bake? Like maybe some with different kinds of chocolate chips like butterscotch or white chips. Or even any other recipes. Just make sure you don't have to bake them in the oven!!

2006-11-04 07:42:06 · 6 answers · asked by Yodawg! Wzup? 2 in Cooking & Recipes

Can anybody tell me any fruit or veg beginning with I, E,Q,V,X,Y and Z any help will be appreciated

2006-11-04 07:35:54 · 38 answers · asked by ANGELA R 2 in Other - Food & Drink

The kind we made uses marshmallow from a jar.

2006-11-04 07:33:04 · 8 answers · asked by Anonymous in Cooking & Recipes

Would like to know what store sell it in the 1/2 gallon in lawrenceville,ga 30043

2006-11-04 07:30:22 · 1 answers · asked by Ms.Jean Morris 1 in Cooking & Recipes

Will it still turn out? Should I grease the pot? Should I bake it at a different temperature? Naturally the casserole will be thicker if I use a pot-- will it still cook thoroughly? Thanks. (ps- I am making a tuna, mushroom soup and noodle casserole if that helps).

2006-11-04 07:21:34 · 7 answers · asked by Gwen 4 in Cooking & Recipes

why do my cakes only rise in the centre (they look like mountains) and not all the way up the pan. HELP PLEASE

2006-11-04 07:20:44 · 3 answers · asked by Jonathan M 5 in Cooking & Recipes

2006-11-04 07:18:26 · 16 answers · asked by erin S 2 in Other - Food & Drink

I'm making a gumbo which calls for "fire water" the fire water says to include 1 cup of white wine vinegar but i dont have any and dont wanna get up to buy it either!!

Is regular distilled vinegar substitutable? If so, do I use the same amout (1 cup)?

Thanks for any answers, I'm in the process of cooking right now!!

2006-11-04 07:18:17 · 5 answers · asked by Bballt24 2 in Cooking & Recipes

2006-11-04 07:18:13 · 6 answers · asked by VICTOR O 1 in Cooking & Recipes

2006-11-04 07:13:48 · 5 answers · asked by Anonymous in Beer, Wine & Spirits

I'm making sliced cinnoman sugar apples for a family dinner tomorrow and I bought a fruit slicer & corer that you just push down on the apples....but I wasn't sure if you needed to peel the apples before or after I slice it???

2006-11-04 07:02:54 · 7 answers · asked by Steph 1 in Other - Food & Drink

i wanna ask if their snacks contain any pork or alcohol flavoring

2006-11-04 07:00:56 · 8 answers · asked by Anonymous in Beer, Wine & Spirits

2006-11-04 07:00:20 · 5 answers · asked by duda429 1 in Beer, Wine & Spirits

2006-11-04 06:58:47 · 3 answers · asked by PAURIC O 1 in Other - Food & Drink

Does anybody know where I can find a recipe for a friendship cake. There is a base to the cake and with this base you share it with your friends and every day,for 7 days you add something to it like: 1 day add the eggs the following day you add the flour and so on for seven days or so. Thanks!

2006-11-04 06:57:20 · 3 answers · asked by reta s 1 in Cooking & Recipes

thanks... ; )

2006-11-04 06:56:23 · 6 answers · asked by ♥♥♥dannii 3 in Beer, Wine & Spirits

2006-11-04 06:53:54 · 7 answers · asked by andy c 1 in Cooking & Recipes

2006-11-04 06:53:12 · 8 answers · asked by sweetsmile 2 in Ethnic Cuisine

Walnut whip for me

2006-11-04 06:52:47 · 26 answers · asked by Anonymous in Other - Food & Drink

. White/yellow cake mix
. Crushed pineapple
. Sour cherries
4. I can't recall the rest

2006-11-04 06:48:44 · 2 answers · asked by Anonymous in Cooking & Recipes

THANKS IN ANTICIPATION

2006-11-04 06:48:23 · 12 answers · asked by its me! 2 in Cooking & Recipes

speed

2006-11-04 06:46:43 · 6 answers · asked by Anonymous in Ethnic Cuisine

I'd like to bake cookies but I know the molasses has been sitting in the cupboard for a while.

2006-11-04 06:46:29 · 3 answers · asked by 1K 6 in Cooking & Recipes