what is haccp?

4 ⤊

2006-11-04 06:58:47 · 3 answers · asked by PAURIC O 1 in Food & Drink ➔ Other - Food & Drink

3 answers

its the sound you make when you suppress a hiccup

2006-11-04 07:01:03 · answer #1 · answered by crazy b 3 · 0⤊ 1⤋

HACCP are the initials for a "Hazard Analysis and Critical Control Point" program that documents critical points requiring serious cleanliness and cleaning procedures in a food manufacturing plant, restaurant, or other food handling establishment. This document is on file at the establishment and is reviewed by the FDA and/or USDA inspectors during an inspection of the establishment.

2006-11-04 15:12:17 · answer #2 · answered by LarryB 1 · 2⤊ 0⤋

Hazard Analysis and Critical Control Points. It's food safety.

2006-11-04 15:03:53 · answer #3 · answered by chefgrille 7 · 2⤊ 0⤋