How do you make grundle cream of soup?

Question

all I know is that the main ingredient is grun from the grundle of a cow

Answer 1

first, get a grundle- put in the food processor 4 cups of heavy cream, two teaspoons of corn starch, salt, pepper and a whole onion. Puree it all to a smooth creamy blend. Add two cups of sliced mushrooms, bring to a boil and let simmer for one hour. Mmmmm mmmmm good.