Food & Drink - 4 November 2006

2006-11-04 13:44:46 · 4 answers · asked by gamya 3 in Cooking & Recipes

a. push the cork slowly upward
b. grip the cork firmly while holding the bottle at a 45-degree angle.
c. use a corkscrew to remove the cork.
c. twist the cork slowly and loosen the cork.

Well im not sure but i would go with b or c what does everyone else think?

2006-11-04 13:42:42 · 15 answers · asked by blazin_cripz_2006_0wner.sheena 3 in Beer, Wine & Spirits

2006-11-04 13:40:30 · 6 answers · asked by crazziy 1 in Cooking & Recipes

2006-11-04 13:34:15 · 10 answers · asked by marchinjune116 2 in Other - Food & Drink

I really like it, but find that it can be rather bland. Any good ways to liven it up?

2006-11-04 13:32:10 · 21 answers · asked by SittinPretty! 4 in Cooking & Recipes

Can the difference be tasted between 25 year old Sherry Vinegar and 50 year old Sherry Vinegar? And if so, what is the difference?

2006-11-04 13:31:59 · 1 answers · asked by Ariel G 1 in Cooking & Recipes

I put it on celery sticks and crackers, what else can you put it on that would be tasty (besides pitas)?

2006-11-04 13:30:00 · 21 answers · asked by Anonymous in Cooking & Recipes

2006-11-04 13:25:17 · 4 answers · asked by NoNome 2 in Beer, Wine & Spirits

When serving wines, it's best to use a large-stemmed glass filled a little more than halfway? or Would it be best to use a small tumbler filled a little more than halfway?

2006-11-04 13:23:02 · 7 answers · asked by blazin_cripz_2006_0wner.sheena 3 in Beer, Wine & Spirits

2006-11-04 13:21:49 · 31 answers · asked by zanytanya 3 in Other - Food & Drink

thanks!

2006-11-04 13:17:51 · 7 answers · asked by iamblessed 6 in Cooking & Recipes

I have a business cocktail party and the invite says " Cocktail Party". The party is at the W. What is appropriate dress for this function.

2006-11-04 13:15:06 · 5 answers · asked by cmobondo 1 in Beer, Wine & Spirits

what is the job of a sauce chef? how do you become one? how long do you have to go to school? job description please!

2006-11-04 13:10:15 · 10 answers · asked by anyways_fukitol 3 in Other - Food & Drink

I'm just wondering because it's not natural for clean vegetables to contain this stuff..Only in meat or dairy products.

So how does commercialized Soy Milk get it's b12?

2006-11-04 13:10:00 · 2 answers · asked by Randy S 3 in Vegetarian & Vegan

2006-11-04 13:06:09 · 6 answers · asked by blazin_cripz_2006_0wner.sheena 3 in Beer, Wine & Spirits

2006-11-04 12:58:48 · 2 answers · asked by hodgsona70 1 in Cooking & Recipes

2006-11-04 12:56:45 · 14 answers · asked by Jessica R 5 in Beer, Wine & Spirits

I know it's a certain time frame per pound, but I forgot

2006-11-04 12:53:09 · 11 answers · asked by Eliz 2 in Cooking & Recipes

Why doesn't the U.S. have anything but original, white chocolate, and dark chocolate flavored Kit Kat bars? Japan also has a pineapple, double berry, and even green tea flavored Kit Kat bars.

2006-11-04 12:50:40 · 11 answers · asked by tooqerq 6 in Other - Food & Drink

Has anyone else try these? they are wonderful..

2006-11-04 12:50:12 · 2 answers · asked by seilygirl 4 in Cooking & Recipes

2006-11-04 12:46:48 · 24 answers · asked by Anonymous in Other - Food & Drink

I feel really stupid about asking this question for every reason possible.

Can smelling alcohol get a person "drunk"?

2006-11-04 12:46:00 · 13 answers · asked by Anonymous in Beer, Wine & Spirits

2006-11-04 12:45:36 · 1 answers · asked by zarbhebz_1012@sbcglobal.net 2 in Cooking & Recipes

classic base, sun dried tomato paste, ground chilli, cheese, whole sundried tomatoes and oragano?

2006-11-04 12:44:21 · 6 answers · asked by fiery_saph 4 in Cooking & Recipes

Do you think that if someone melted marshmellows and mixed it with cornflakes and then mixed that with peanut butter, that it would be good. I think so because I thought it sounded gross until my step-mom got bored and mixed all these ingredients together to form extremely tasty snacks.

2006-11-04 12:39:32 · 12 answers · asked by Fünfhundertfünfundfünfzig 2 in Cooking & Recipes

My husband is making salsa and he got it on his hands and they are burning now.

2006-11-04 12:30:09 · 16 answers · asked by bortiepie 4 in Cooking & Recipes

2006-11-04 12:28:45 · 48 answers · asked by Anonymous in Cooking & Recipes

2006-11-04 12:26:32 · 9 answers · asked by diane c 3 in Cooking & Recipes

2006-11-04 12:26:16 · 11 answers · asked by Anonymous in Other - Food & Drink

Im 16 years old, male, about 5ft11 and about 11 and 1/2 stone. I have a little annoyance as my friends think I am booring as I can have alcoholic drink with littlle effect. Dont get me wrong I dont drink very often, only on occasions. Like tonight I have been to a firework party and my cusain and her friend who are the age as me drunk a few bottles of the alchopop stuff and are dancing around and talking rubbish and basicly drunk. Yet I on the other hand had just as mutch to drink yet felt pritty much normal. I no drinking is not a good thing, but I feel that I cant have fun by having a few drinks. Is this to do with me being a few stone more than them? I am also quite "big boned" as in wide shouldered.?

2006-11-04 12:25:49 · 11 answers · asked by Ashley H 1 in Beer, Wine & Spirits