2006-11-04 12:28:45 · 48 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
My homemade mushroom potato.
2006-11-06 01:45:19 · answer #1 · answered by a_delphic_oracle 6 · 1⤊ 0⤋
Chicken Noodle soup
2006-11-04 12:35:51 · answer #2 · answered by debralizjr 4 · 3⤊ 1⤋
In winter my favorite are
- Russian Borstch (homemade)
- Clam Chowder
- Chinese long boiled Chicken soup (homemade)
In summer my favorite are
- Tom Yum Kung (Thai spicy shrimps soup)
- Cold tomato soup
- Minestrone
2006-11-04 14:40:56 · answer #3 · answered by Aileen HK 6 · 1⤊ 0⤋
I love this restaurant's soup:
Houston's Baked Potato Soup
Notes:
This is a really tasty version of this famous soup. The fennel really adds a nice flavor.
Ingredients:
5 Medium Russet Potatoes
3 C. Whole Milk
1/2 C.Half and Half
1/2 C. Sour Cream
1 C. Shredded Cheddar Cheese
1 1/2 tsp. Chives
1/2 tsp. Salt or to taste
1/4 tsp. Fresh Ground Pepper or more to taste
2 1/2 Tbs Butter
1/4 tsp. Celery Salt
1 Green Onion Diced
5 Strips of Bacon Diced and Fried Crispy-drain
1 1/4 tsp. Fennel Seeds
Preparation:
Wash and scrub potatoes, pat dry. Rub potatoes with butter and place in baking pan, bake at 350 for 1 hour and 15 minutes or until done. Remove from oven and cool slightly. When the potatoes have cooled enough to touch, peel the potatoes. While potatoes are cooling, add fennel seeds to milk and half and half, and scald the milk. Scalding is heating milk at moderated temperature just until boiling point but not boiling and quickly remove from heat. Scalding will keep the mixture from seperating. Let milk cool slightly with fennel seeds in mixture.
When potatoes or cool enough to work with carefully cut 4 in half and spoon out cooked potato and place in a food processor. Potatoes should measure out to 1 1/2 - 2 cups cooked potato. Dice the 5th potato and set aside. Save the potato skins for baked potato skins later. To the cooked potato add sour cream, chives, salt, pepper, celery salt and 1/2 cup plus 1 Tbs. shredded cheddar cheese. Strain the fennel seeds from warm milk and discard seeds, pour milk mixture into food processor and processes 1 1/2 - 2 minutes until smooth. Place mixture into a sauce pan add butter and diced potato stir frequently and simmer on very low setting for about 15 - 20 minutes.
When ready to serve ladle into individual bowls and garnish with cheddar cheese, bacon, and green diced onion.
2006-11-04 13:01:08 · answer #4 · answered by “Mouse Potato” 6 · 1⤊ 1⤋
That is a hard one. I like several soups (all homemade). Clam Chowder, Lobster Bisque, Canadian Cheese, Loaded potato, French Onion with croutons & provolone, Chicken & dumpling. Ham Hock & white or pinto bean.
And even tho some do not consider it soup, Chili.
2006-11-04 12:32:09 · answer #5 · answered by Smurfetta 7 · 2⤊ 1⤋
My favourites are Pumpkin Soup & Wonton Soup.
2006-11-04 16:25:10 · answer #6 · answered by Lauren 2 · 1⤊ 1⤋
Hot and Sour Soup.
2006-11-04 15:55:14 · answer #7 · answered by Carole 5 · 1⤊ 1⤋
chicken noodle SOUP
2006-11-04 14:27:43 · answer #8 · answered by Heather R 2 · 1⤊ 0⤋
Potatoe soup with clams(aka New England Clam Chowder)
1 Can Chunky potatoe soup
1 Can whole or chopped clams drained.
Put above in small pot & heat. Done. Serve with butter bread.
2006-11-05 03:59:43 · answer #9 · answered by marlene g 4 · 1⤊ 1⤋
chicken soup,but not any canned type,i like the good old fashioned homemade soup my mom used to make.
2006-11-04 12:36:08 · answer #10 · answered by super girl 3 · 3⤊ 1⤋
Potato and Ham Soup. So easy to make and such a good comfort food.
2006-11-04 12:44:46 · answer #11 · answered by flightmedicine 5 · 2⤊ 1⤋