a. push the cork slowly upward
b. grip the cork firmly while holding the bottle at a 45-degree angle.
c. use a corkscrew to remove the cork.
c. twist the cork slowly and loosen the cork.
Well im not sure but i would go with b or c what does everyone else think?
2006-11-04 13:42:42 · 15 answers · asked by blazin_cripz_2006_0wner.sheena 3 in Food & Drink ➔ Beer, Wine & Spirits
B or c will work. Enjoy the bubbley!
2006-11-04 13:50:35 · answer #1 · answered by Lady in Pink 3 · 0⤊ 0⤋
The proper way is to then cover the cork with a small towell, hold the cork firmly in one hand and, holding the bottle upright on a flat surface, twist the bottle ( not the cork). You may have to pull upward on the cork as you twist the bottle. You will get a soft pop when the cork comes out of the bottle. By using the towell the cork will not go flying off the hit someone in the eye. LOL
Dancinjoe/your personal chef
2006-11-04 19:16:55 · answer #2 · answered by dancinjoe 1 · 0⤊ 0⤋
None of the above...
Grip the cork firmly, using a towel
Hold the cork still, and rotate the bottle. There is no need to push, or pull, the cork out the gas pressure from the inside will be sufficient to push it, once you loosen it.
2006-11-04 13:57:56 · answer #3 · answered by IanP 6 · 0⤊ 0⤋
D) none of the above...
The best way to open a bottle of champagne, is to twist off the wire hook, and hold/cover the cork loosly with your hand ( to prevent it from flying away and poking someone's eye out) and you actually twist the bottle itself gently....slowly and gently the cork should POP!
The more bottles you open, the more comfortable you will be doing this and the easier it will get.
Good luck!
2006-11-04 14:19:04 · answer #4 · answered by Dawn M 1 · 0⤊ 0⤋
The correct way is as follows:
a) remove foil
b) remove wire cage
c) grip cork with napkin
d) twist bottle not cork maintaing constant grip on cork
e) remove slowly.
This will prevent the cork from flying off
2006-11-04 13:53:52 · answer #5 · answered by andywho2006 5 · 0⤊ 0⤋
The answer is a. Of course you put a thin towel over the top of the bottle and gentley push the cork upward. The towel will catch the cork. with answers b, c, and d the chances of "corking " the champagne is hgh. No one wants to drink Champange with cork in it.
2006-11-04 13:52:38 · answer #6 · answered by mustangsally76 7 · 0⤊ 0⤋
B. And then turn the botttle, not the cork. I used to be a waiter and have open many bottles of champagne. Sometimes even for customers!
2006-11-05 05:59:53 · answer #7 · answered by Damien C 3 · 0⤊ 0⤋
None of them. Hold the cork, twist the bottle.
2006-11-06 02:42:28 · answer #8 · answered by Pontac 7 · 0⤊ 0⤋
twist the cork slowly and pull gently
2006-11-04 13:46:44 · answer #9 · answered by d-ball11079 1 · 0⤊ 0⤋
you pop the cork dumbass lmmfao but seriously it's c. the first c not the second c
2006-11-05 12:44:55 · answer #10 · answered by Anonymous · 0⤊ 0⤋