Size of Turkey Unstuffed TimingStuffed Timing
8-12 lbs. 2¾ - 3 Hours3 - 3½ Hours
12-14 lbs.3 - 3¾ Hours3½ - 4 Hours
14-18 lbs.3¾ - 4¼ Hours4 - 4¼ Hours
18-20 lbs.4¼ - 4½ Hours4¼ - 4¾ Hours
20-24 lbs.4½ - 5 Hours4¾ - 5¼ Hours
2006-11-04 13:16:16
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answer #1
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answered by MommaC 2
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If there's a package, read it.
If not...a 12 pound turkey is about 3-4 hours I think.
2006-11-04 20:57:05
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answer #2
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answered by Shannon H 2
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Cook the turkey until that little white thing pops out. Then it's done.
2006-11-04 21:01:15
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answer #3
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answered by Anonymous
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15/20 minutes per pound. Remember to cook it upside down, and turn it over for the last hour, you will not need to baste.
2006-11-04 20:59:08
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answer #4
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answered by twoshotjudy 2
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It's one hour, for every two lbs.@ aprox. 350F.
Tip: cook your turkey, breast side down. (like the bird is flying) This allows the juices to flow through the white meat, and keeps the white meat juicy.
2006-11-04 21:12:01
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answer #5
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answered by Anonymous
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The turkey usually comes with a thermometer that pops when it's done.
2006-11-04 21:02:42
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answer #6
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answered by Just Me 1
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20 min per lb @ 350 or until juices run clear or until meat thermometer reaches 180 when inserted into the meatiest part of the breast. (make sure it does not touch the bone).
2006-11-04 20:59:35
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answer #7
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answered by Smurfetta 7
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Food Network has a turkey cooking calculator. go to
http://www.foodnetwork.com/food/et_hd_thanksgiving/text/0,1972,FOOD_9845_38050,00.html
2006-11-05 02:54:58
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answer #8
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answered by blue 1
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4-5 hours make sure you keep basting it so is juicy on the inside
2006-11-04 21:38:52
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answer #9
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answered by FELICIA H 2
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Here is a great site for you:
http://rds.yahoo.com/_ylt=A0geuo6xRk1FbnYB4LtXNyoA;_ylu=X3oDMTB2dnY0Nm1iBGNvbG8DZQRsA1dTMQRwb3MDMgRzZWMDc3IEdnRpZAM-/SIG=11q6rtlu7/EXP=1162778673/**http%3a//www.butterball.com/en/index.jsp
2006-11-04 21:06:51
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answer #10
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answered by “Mouse Potato” 6
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