Food & Drink - 4 November 2006

What is the name of that stuff that bakers put over their cakes to make it nice and smooth. It is like a dough and it starts with an F.
is it edible, and what is the recipe?!
Thankyou
Taylyn, 14

2006-11-04 16:40:41 · 8 answers · asked by dramaqueen4evur 1 in Cooking & Recipes

Whats your favorite????

2006-11-04 16:26:19 · 21 answers · asked by dts_1992 2 in Other - Food & Drink

2006-11-04 16:25:59 · 7 answers · asked by Anonymous in Other - Food & Drink

when i lived in chicago, my neighbor made this with a can of condensed milk boiled in water, but i don't remeber how long to boil the unopened can. please help.

2006-11-04 16:23:06 · 4 answers · asked by ♥ cat furrever ♥ 6 in Ethnic Cuisine

There are some wine refrigerators where the motor is very noisy that's why I'm looking for the silent type.
Also, if it has more than one temperature zone that would be helpful.

2006-11-04 16:14:15 · 2 answers · asked by Don Quijote 2 in Beer, Wine & Spirits

i heard that eating bread makes ur butt get big. is it true? if it is, i need to watch my bread intake!

2006-11-04 16:13:44 · 9 answers · asked by Anonymous in Other - Food & Drink

When my brother & I were growing up my Mom would make stuffed bologna. I think it was something her Mom and Grandma made during the depression. Its slices of bologna rolled around a bread, sage, and onion stuffing, covered with canned tomato soup & baked. I know it sounds gross but I really like it! I still make it for myself when I'm alone & nobody will find out. My brother does the same thing. It's not something we tell a lot of people about. They all think its too weird.

2006-11-04 16:05:23 · 26 answers · asked by Squirrel 3 in Other - Food & Drink

If heard that copper pans are better to use for certain foods...which are they and why is this?

2006-11-04 16:01:28 · 9 answers · asked by tyrian&eustas(the puffin) 2 in Cooking & Recipes

2006-11-04 16:01:05 · 8 answers · asked by Anonymous in Beer, Wine & Spirits

I have some recipies that call for mayonnaise but i really dont care for it and its really unhealthy. What can i substitue for it when im cooking?

2006-11-04 15:59:45 · 20 answers · asked by Anonymous in Cooking & Recipes

Isnt it irritating.. people need to keep their eyes on their own plate and not worry about what others eat.... Sorry.. I just had to vent...

2006-11-04 15:56:04 · 12 answers · asked by Anonymous in Vegetarian & Vegan

I sold beer without checking ID. Police they caught me. Because she looked old enough. But she was 17 and one of the undercover person. So i have to go Court on January. Tell me what's gonna happen? Cause before 2-3 years ago i got caught and charged by shoplifting. So this is not gonna be my first offence. Any experience?

2006-11-04 15:55:42 · 9 answers · asked by bolorxon 1 in Beer, Wine & Spirits

We found Erythrosine is using in Sausages and mortadellas

2006-11-04 15:51:42 · 2 answers · asked by Scorpio 1 in Ethnic Cuisine

2006-11-04 15:46:14 · 12 answers · asked by polluxgirl14 2 in Beer, Wine & Spirits

I don't want plain fried chicken, i know chicken parmesean, I know about chiken and stuffing and gravy, I want something new and interesting and not too difficult and something children might like thanx

2006-11-04 15:42:30 · 16 answers · asked by Mama of Cuties 1 in Cooking & Recipes

i have the muchies but have nothing good and just brushed my teeth......how can i tell my body there is nothing good in the fridge without insulting it?

2006-11-04 15:39:10 · 7 answers · asked by Anonymous in Vegetarian & Vegan

I made it tonight using a recipe that I got at the grocery store on the Paneer and it was awful! The peas were all dried up and disgusting. There was no sauce and the paneer was chewy. It was so bad! I need a different recipe.

2006-11-04 15:39:01 · 3 answers · asked by star28mama 2 in Ethnic Cuisine

im about to buy some m&ms from mms.com and even though theyre probably not worth it, it is somewhat considerate, so i wanted to know how much is 2 oz. maybe m&m wise or something similar

2006-11-04 15:36:37 · 3 answers · asked by ceesteris 6 in Other - Food & Drink

2006-11-04 15:35:56 · 10 answers · asked by milo2angel 2 in Other - Food & Drink

should you use a rub AND an injected marinade? I just bought a turkey fryer and it comes with an injector... whats the BEST marinade/rub out there for frying a turkey??

2006-11-04 15:35:03 · 9 answers · asked by Rob 1 in Cooking & Recipes

how much drinking makes a person an alcoholic?

2006-11-04 15:33:54 · 14 answers · asked by J 1 in Beer, Wine & Spirits

2006-11-04 15:27:05 · 8 answers · asked by Anonymous in Cooking & Recipes

~~~do you think the devil really eats devils food cake and do you think angels really eat angel food cake,,,,,???

2006-11-04 15:17:46 · 15 answers · asked by ~~Penny~~ 5 in Other - Food & Drink

Instead of buying a well known national brand square cheese, I bought some store brand cheese. I tried to make a grilled cheese sandwich with it, but the cheese didn't melt like the other cheese. Instead of becoming semi-liquid, the cheese just dried up and became hard, but not burned in any way. Why is one brand of cheese better for making grilled cheese sandwiches than the other? What's the secret ingredient that makes it more liquid-like? Is it my fault for buying a cheaper cheese?

2006-11-04 15:13:58 · 13 answers · asked by oskeewow13 3 in Cooking & Recipes

2006-11-04 15:10:09 · 26 answers · asked by julie_is_gay 2 in Beer, Wine & Spirits

2006-11-04 15:09:57 · 8 answers · asked by Rital B 1 in Vegetarian & Vegan

Just wondering. I know people say when you drink you should have a full stomach but what is the reasoning behind this

2006-11-04 15:07:55 · 4 answers · asked by Anonymous in Beer, Wine & Spirits

I'm using a recipe for a cake that uses lemon-lime soda instead of water.

What is the best kind of soda for this? Sprite? 7 up? Sierra Mist? Please don't answer without experience unless you have some tips, thanks.

2006-11-04 15:07:20 · 9 answers · asked by Anonymous in Cooking & Recipes

2006-11-04 15:04:57 · 4 answers · asked by C-Murder 1 in Beer, Wine & Spirits

my mum bought a bottle of IP6 enzyme that cost SGD200 bucks... i want to test out whether the bottle of liquid really contain what it stated outside the bottle

2006-11-04 15:02:15 · 1 answers · asked by cspgirl 2 in Other - Food & Drink