What is used to cover brie cheese?

Answer 1

It's a white mouldy edible rind.

Answer 2

I'm not sure if you mean when you get the Brie home the rind is a thick mold that forms naturally on the cheese. If you want to know what you can use to cover the Brie when you serve it, I like to wrap it in puff pastry dough. You can buy this in the freezer section of your local market. Cover the entire wheele of Brie, put it on a cookie sheet and bake in 350 degree oven until pastry is golden brown (aprox 20-25 min) Enjoy

Answer 3

~~~ some times it is covered with an edible paper,,,you can eat it,,,,also they make brie cheese that is baked in a thin crusty bread coating,,,I prefer the other,,,the one with the edible paper,,,,they do that because the brie is so creamy it helps prevent it from drying out.....

Answer 4

lol it's mold that naturally groes on the outside of the cheese. (Yes, mold, the stuff that groes on food when you leave it sitting outside the fridge, sort of like what's in blue cheese) Rest assured though, the mold is entirely edible!

Answer 5

:-) I take the easy route and use crescent rolls. Stick a little fruit chutney on there or some jalapeno peppers, back the sucker and you're in business!

Answer 6

mould

Answer 7

wax.