what is the job of a sauce chef? how do you become one? how long do you have to go to school? job description please!
2006-11-04 13:10:15 · 10 answers · asked by anyways_fukitol 3 in Food & Drink ➔ Other - Food & Drink
i love sautaing veggies.
2006-11-04 13:11:21 · update #1
maybe i did. lol it sounds like a really cool job.
2006-11-04 13:13:55 · update #2
so no such job as a sauce chef? hmm oh well,i thought that would be fun.
2006-11-04 13:15:23 · update #3
John is correct, there is a sauce chef and also someone called a sous chef.
As John stated a sauce chef creates the sauces for meals.
A sous chef is like second in command and assists the head chef.
2006-11-04 18:10:46 · answer #1 · answered by Albino1 2 · 1⤊ 1⤋
A Sous-Chef is a chefs assistant
never really heard of a sauce-chef but as a Sous-Chef you would have many jobs assisting the Head Chef.
The length of time in culinary school would depend on the type of chef and the grade of school.
But remember cooking, being an assistant to a Head Chef is a lot more than sauteing veggies.... it can be very stressful..........(I'm not being a smart-as* ok ) Good Luck : )
If you've never worked with a Head Chef before you don't know how demanding they can be They an chew you up and spit you out in a second
2006-11-04 13:39:50 · answer #2 · answered by Anonymous · 0⤊ 1⤋
Yes to all above the word is Sous Chef. Pronounced as "Sue Chef". A sauce chef is known as a Saucier. Pronounced as "Saw - See - A". This position is usually found in large hotel kitchens. This chef prepares all the sauces and soups.
2006-11-04 13:33:50 · answer #3 · answered by andywho2006 5 · 1⤊ 1⤋
Don't know about a Sauce Chef, but here is a Sous Chef...
A direct executive assistant of the executive chef, the sous chef often shares some duties with the executive chef, such as menu planning, costing and ordering. Kitchens often have more than one sous chef, with each having his or her own area of responsibility, such as the banquet sous chef, in charge of all banquets, or the executive sous chef, in charge of all other sous chefs.
2006-11-04 13:14:55 · answer #4 · answered by Just Me 6 · 1⤊ 1⤋
Did you mean a sous chef? They are the #1 assistant to the Head Chef.
I never heard of a sauce chef. Sounds like he would be very busy making sauce.
2006-11-04 13:12:48 · answer #5 · answered by Rocker Chick 4 · 1⤊ 1⤋
a sauce chef prepares the sauces that accompany the meal that is prepared by the head chef. the head chef determines the menu and the sauce chef follows their lead.
2006-11-04 13:12:42 · answer #6 · answered by John 3 · 1⤊ 2⤋
makes different sauces for the food
2006-11-04 13:48:19 · answer #7 · answered by kutie217 3 · 1⤊ 1⤋
Do you mean a sous chef?
2006-11-04 13:12:38 · answer #8 · answered by zil28ennov 6 · 2⤊ 1⤋
make the sauce that goes with the meal.
2006-11-04 13:28:03 · answer #9 · answered by sugar n' spice 5 · 1⤊ 1⤋
Make sauce, go overseas and five years.(i think)
2006-11-04 13:26:43 · answer #10 · answered by nurul 1 · 1⤊ 1⤋