OK..I'm bored..all alone..and need to make something..ooey..gooey..choc?

Question

full of chocloate..and fast!..i have milk..sugar..coco..cinminen. margine...(I have no eggs)..flour..anything that pops in your mind?

and please spare me the go for a walk..you'll get fat bit..I'm aware of this.I just need a lil reciep...ty

Answer 1

make chocolate chip pancakes
with vegetable oil instead of eggs
and add chocolate
and syrup and butter to them to make them tasty good

Answer 2

Super Chocolate Brownies

½ cup butter or oleo
1 cup sugar
1 can Hershey Syrup (1½ cups)
4 eggs
1¼ cups flour, all purpose
1 cup semi-sweet chocolate chips
Nuts, if desired

Beat butter and sugar in large mixing bowl, beat in syrup, eggs and flour thoroughly. Stir in chocolate chips (and nuts, if used). Pour into greased pan 13" x 9" x 2". Bake at 350° for 30 - 35 minutes or until wooden pick inserted in center comes out clean. Cut into squares when cool.

Answer 3

i have no answer for your question but it's about mine. I'm not a bad owner! It's the dog!!! Maybe I should be a little more specific for you here. Everytime we take him out at night in our huge pitch black yard he runs away. I can't stop him from this. And a fence is out of the question because of my landlord and he is too old for a trainer. At his age he won't learn anything!!

Answer 4

I agree with the smores people. We made them the other night and used peanut butter cups instead of the usual chocolate bar.

Answer 5

any fruit or nuts cookies make a choclote dip and start dipping allso hot coco

Answer 6

Mix em all together, put it in your easy bake oven and lets see what happends.

Answer 7

make a hot choclate weith cinamon yummy

Answer 8

s'mores sound good or fudge.

Answer 9

BEST-EVER CHOCOLATE CAKE!!!
3 cups all-purpose flour
2 cups sugar
6 tablespoons baking cocoa
2 teaspoons baking soda
1 teaspoon salt
2 cups water
2/3 cup vegetable oil
2 teaspoons white vinegar
2 teaspoons vanilla extract

chocolate frosting for the cake:
1 cup cold milk
1 (3.9 ounce) package instant chocolate pudding mix
1 (8 ounce) carton frozen whipped topping, thawed

In a mixing bowl, combine the first five ingredients. Add the water, oil, vinegar and vanilla. Beat on low speed for 1 minute. Beat on medium for 1 minute. Pour into a greased 13-in. x 9-in. x 2-in. baking pan. Bake at 350 degrees F for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
For frosting, in a mixing bowl, beat the milk and pudding mix for 2 minutes. Beat in whipped topping. Spread over cake. Refrigerate leftovers.





OATMEAL CHOCOLATE COOKIES!!!
1 cup butter or margarine
3/4 cup brown sugar, packed
1/4 cup white sugar
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1/2 teaspoon salt
1 teaspoon baking soda
1/4 cup boiling water
2 cups quick-cooking oats
1 1/2 cups semi-sweet chocolate chips

Beat butter or margarine, sugars and vanilla until light and fluffy.
Add flour and salt, mix well.
Dissolve baking soda in boiling water and add to mixture. Stir in rolled oats, raisins and chocolate chips.
Drop by teaspoonful onto ungreased cookie sheet. Bake at 350 degrees F (175 degrees C) for 10-12 minutes.
Don't over cook!!
Makes 3 dozen




CHOCOLATE LASAGNA!!!
1 (12 ounce) bag semi-sweet chocolate chips
2 tablespoons shortening
1 (12 ounce) bag white chocolate chips
2 tablespoons shortening
1 gallon chocolate ice cream, softened
1 cup creamy peanut butter
1 cup chocolate flavored syrup
1 cup sweetened whipped cream

Line 2 rectangular pans, 13x9x2 inches, with aluminum foil, leaving 1 inch of foil overhanging at 2 opposite sides of pan.
Melt chocolate chips and the 2 T. shortening in a 1 quart saucepan over low heat, stirring frequently, until melted.
Divide the melted chocolate evenly between the 2 pans and spread into thin, even layers.
Freeze for 10 to 15 minutes.
Remove the foil sheets of chocolate from the pan and return to the freezer.
Prepare pans with foil again.
Melt the white baking chips with the 2 T. shortening over low heat, stirring frequently, until melted.
Divide melted mixture evenly between the 2 pans and freeze for 10 to 15 minutes.
Remove the foil sheets from pan and return to freezer.
Line 1 rectangular pan, 13x9x2 inches, with plastic wrap and set aside.
Beat half of the ice cream with half of the peanut butter in a large bowl on medium speed until just mixed.
Repeat with remaining ice cream and peanut butter in second bowl.
Remove all chocolate layers from freezer and carefully peel foil from layers as it is used.
Place 1 white chocolate layer in bottom of plastic wrap lined pan.
Carefully spread on 1/3 of the ice cream mixture.
Add 1 semisweet layer, spread with 1/3 of the ice cream mixture.
Repeat, ending up with the last layer being the semisweet chocolate layer.
Cover and freeze for at least 12 hours.
Place pan upside down on a cookie sheet.
Place hot towels on bottom of pan.
When just warm you should be able to remove pan and plastic wrap.
At this point you can top with whipping cream, mint leaves and cocoa powder to dust, or cut into 5 rows by 3 rows, and garnish with a dolop of whipped cream, mint leaves or chocolate leaves and a dusting of cocoa powder.






CHOCOLATE MINT CANDIES!!!
2 cups semi-sweet chocolate chips (12 ounces)
1 (14 ounce) can condensed milk, sweetened, divided
2 teaspoons vanilla extract
6 ounces white candy coating
2-3 teaspoons peppermint extract
3 drops green food coloring

In a heavy saucepan, melt chocolate chips with 1 cup milk.
Remove from the heat; stir in vanilla.
Spread half into a waxed paper-lined 8-in. square pan; chill for 10 minutes or until firm.
Meanwhile, in a heavy saucepan over low heat, cook and stir candy coating with remaining milk until coating is melted and mixture is smooth.
Stir in peppermint extract and food coloring.
Spread over bottom layer; chill for 10 minutes or until firm.
Warm remaining chocolate mixture if necessary; spread over mint layer.
Chill for 2 hours or until firm.
Remove from pan; cut into 1-in. squares.



I'll keep looking for and post them but here's a couple that might be good!!

Answer 10

SMORES!!! yummy...