Food & Drink - 28 October 2006

about what features it should have. I'm seeing that some have only "Off, Low, High" and some say how many hours it will take to cook at the various settings, or maybe that's actually just the amount of time it will stay on before it cuts off. It's a bit confusing. If any crockpot owners can help me as far as what I should look for in a crockpot, I'd really appreciate it. I'll probably use it for beans, soups, pot roasts, etc.

2006-10-28 16:57:47 · 10 answers · asked by Anonymous in Cooking & Recipes

2006-10-28 16:54:20 · 3 answers · asked by Anonymous in Other - Food & Drink

A food fight involving more than 10 people? 20? 30? 50? 100??
How long did it last?

2006-10-28 16:51:02 · 7 answers · asked by Gardenfoot 4 in Other - Food & Drink

My friend wants to know if anyone else has noticed that when u drink milk outta a glass it taste's different than when u drink it out of a plastic cup? She wants to know if shes the only one that has noticed this taste? (and no its not the glass being dirty, soap or type of milk, it works with all types of glass and milks ect)~!

2006-10-28 16:48:49 · 9 answers · asked by Anonymous in Other - Food & Drink

Have a chicken, tomato puréé, onions, spices....any good hot recipies???

2006-10-28 16:45:52 · 15 answers · asked by rromantisch 1 in Cooking & Recipes

2006-10-28 16:45:28 · 11 answers · asked by Anonymous in Other - Food & Drink

2006-10-28 16:44:23 · 33 answers · asked by Annie 1 in Beer, Wine & Spirits

I found this awesome recipe online and I got an urge to make it. Once I started pulling out all the ingredients, I realized I had no eggs. Will the cookies still taste okay if I just ignore the eggs? If not, do you have any good eggless recipes? :)

2006-10-28 16:44:21 · 15 answers · asked by alina3307 1 in Cooking & Recipes

I'm 5 foot 2 inches, female, and have never consumed alcohol before (actually I just took a sip of vodka it tasted ratty lol). thanks!

oh I'll also be deluding it with coke. tis all.

2006-10-28 16:43:48 · 8 answers · asked by Bernkastel 1 in Beer, Wine & Spirits

Anyone who is not a baker at heart have any ideas on making coconut macaroons...try it a few years ago and they were terrible...flat, not fluffy..thank you all

2006-10-28 16:38:39 · 8 answers · asked by WwJessica 1 in Cooking & Recipes

any kno how to make spanish style rice and beans??

2006-10-28 16:36:18 · 5 answers · asked by kahlien05 1 in Cooking & Recipes

2006-10-28 16:35:30 · 1 answers · asked by san t 1 in Other - Food & Drink

2006-10-28 16:32:02 · 3 answers · asked by kleighs mommy 7 in Other - Food & Drink

2006-10-28 16:26:13 · 4 answers · asked by kellyteh27 1 in Ethnic Cuisine

2006-10-28 16:19:11 · 5 answers · asked by Anonymous in Cooking & Recipes

my Relay For Life committee and team captains are getting together and everyone is suppose to bring something. Just to nibble on like meatballs or spinach dip or a fruit/veggie tray so what are some good recipes. I'm tired of making the same old things.

2006-10-28 16:18:50 · 13 answers · asked by RelayLover 2 in Cooking & Recipes

esp. tomato

thanks!

2006-10-28 16:17:09 · 7 answers · asked by idlie 2 in Cooking & Recipes

any1got any cheap dinner ideas that kids would like?

2006-10-28 16:16:17 · 10 answers · asked by kahlien05 1 in Cooking & Recipes

I eat out way to much and im trying to stop. What are some things i can make that wont take alot of time since i really cant cook. Thanks in advance

2006-10-28 16:16:01 · 7 answers · asked by Anonymous in Cooking & Recipes

2006-10-28 16:14:17 · 26 answers · asked by Anonymous in Other - Food & Drink

I know the correct way…the correct recipe for Chile but I was wondering just how others ate their Chile.

2006-10-28 16:10:52 · 32 answers · asked by wzant1 2 in Ethnic Cuisine

2006-10-28 16:10:49 · 8 answers · asked by daliah l 1 in Other - Food & Drink

2006-10-28 16:04:26 · 5 answers · asked by James H 2 in Ethnic Cuisine

I used to be able to get seasonings like chives and thyme, for 99 cents, at the 99cent store and various drugstores.
They never have those two when I go places that sell other seasonings and spices.
At the regular grocery store, they cost $5-$6 for a tiny little jar, I will use up in no time. Does anyone know a place I can buy these seasonings inexpensively?

2006-10-28 15:54:45 · 10 answers · asked by pixles 5 in Other - Food & Drink

My friend bought a package dried cranberries to HK, I love it and want to order but I cannot find the contact no / web-site of Royal Nut Co Ltd, please help.

2006-10-28 15:53:10 · 11 answers · asked by Anonymous in Ethnic Cuisine

I decided to cooked garbonzo & white beans because they are chemical free unlike in the cans you can purchase in the grocery store. I ended up cooking more than expected, I was wondering if you can freeze them, and how long?

2006-10-28 15:49:15 · 10 answers · asked by sbacigalupi 1 in Ethnic Cuisine

...and then eaten for dinner tomorrow?

INGREDIENTS
3 potatoes, peeled
2 slices bacon
1/4 cup chopped onions
2 teaspoons all-purpose flour
2 teaspoons white sugar
3/4 teaspoon salt
1/8 teaspoon celery seed
1/8 teaspoon ground black pepper
1/4 cup water
1 tablespoon and 2-1/4 teaspoons distilled white vinegar

2006-10-28 15:45:38 · 15 answers · asked by Anonymous in Cooking & Recipes

2006-10-28 15:43:55 · 5 answers · asked by Anonymous in Cooking & Recipes

2006-10-28 15:43:47 · 4 answers · asked by Anonymous in Other - Food & Drink

ON JELLO:

Makes 24 servings. (1 piece each)
1. stir 2 1/2 cups of boiling water into 4pkg. ( 4-serving size each) gelatin in bowl 3 min until dissolved.
Pour into 13X9 inch pan

Does that mean 4 pakages? Or do I just need one package? It kinda threw me off on 4 pkgs 4 serving part.

I'm making cut outs in a glass cake sheet

2006-10-28 15:41:01 · 5 answers · asked by Caramel_apples 3 in Cooking & Recipes