I decided to cooked garbonzo & white beans because they are chemical free unlike in the cans you can purchase in the grocery store. I ended up cooking more than expected, I was wondering if you can freeze them, and how long?
2006-10-28 15:49:15 · 10 answers · asked by sbacigalupi 1 in Food & Drink ➔ Ethnic Cuisine
yes u can, the best way is to put them in ziplock bags.
You can keep them frozen for about 6 months without them losing their nutritious value.
2006-10-28 15:55:14 · answer #1 · answered by Anonymous · 0⤊ 1⤋
I freeze them all the time. I use double zip lock bags (dont use the cheap brand), and I have never left them for more then 2 months. You can basically do this with any kind of beans. even gandules.
2006-10-31 13:46:42 · answer #2 · answered by Sassyazzrican 2 · 0⤊ 0⤋
Yeah sure. 3 months max.
2006-10-31 20:56:08 · answer #3 · answered by Anonymous · 0⤊ 0⤋
you can freeze them for up to six months if properly packaged. just use a good quality freezer bag zip lock type
2006-10-28 15:57:40 · answer #4 · answered by roy40372 6 · 0⤊ 1⤋
Yes you can freeze them like you would freeze just about any other food.
2006-10-29 04:07:52 · answer #5 · answered by COACH 5 · 0⤊ 1⤋
Yes, you can refreeze them for up to 3 months. After that, they would lose flavor.
2006-10-28 15:51:40 · answer #6 · answered by danaluana 5 · 1⤊ 1⤋
Sure you can, pintos also. I would'nt keep them for more than a month and a half.
2006-10-28 16:14:32 · answer #7 · answered by highchaparral2006 4 · 0⤊ 0⤋
I always do. In zip lock baggies.
You can then add them to whatever you are cooking!
They come in handy.
2006-10-28 15:56:38 · answer #8 · answered by Anonymous · 0⤊ 1⤋
sure, you can keep them deep frozen for at least two or three month
2006-10-28 16:01:25 · answer #9 · answered by acid tongue 7 · 0⤊ 0⤋
SURE -JUST FREEZE IN SERVING-SIZE CONTAINERS FOR NEXT-TIME-USE ! HOPEFULLY BEFORE A MONTH OR TWO !
2006-10-29 09:23:16 · answer #10 · answered by luke m 5 · 0⤊ 1⤋