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Food & Drink - 28 October 2006

[Selected]: All categories Food & Drink

Beer, Wine & Spirits · Cooking & Recipes · Entertaining · Ethnic Cuisine · Non-Alcoholic Drinks · Other - Food & Drink · Vegetarian & Vegan

I tried it before and it was quite hard, I'm guessing I need to cook it for longer, I want to put it in a type of curry, but I've actually only ever had it fried- what's best please?

2006-10-28 03:19:31 · 16 answers · asked by emily_jane2379 5 in Cooking & Recipes

2006-10-28 03:17:08 · 15 answers · asked by lubalishus21 1 in Cooking & Recipes

2006-10-28 03:15:23 · 9 answers · asked by Rebecca R 1 in Cooking & Recipes

I have tried twice to make my own syrup by boiling sugar and then mixing in maple flavoring, but both times as it cools off, it becomes hard as a rock... what do I do?

2006-10-28 03:14:07 · 7 answers · asked by pinkie88 1 in Cooking & Recipes

What are products that I should be careful of and the ones that are not a big issue? Need help.

2006-10-28 03:12:58 · 8 answers · asked by MarcAnthony98 2 in Other - Food & Drink

Help guys, cos I'm deperately craving for some taiyaki!

Taiyaki are fish-shaped japanese pancakes which are waffle-like and filled with azuki (red bean) paste. They're different from the round-shaped pancakes (obanyaki) sold by Jolly Bean or Mr Bean as taiyaki-s are crisper.

2006-10-28 03:10:16 · 5 answers · asked by cchan_starz 2 in Other - Food & Drink

2006-10-28 03:09:12 · 10 answers · asked by kristen. 2 in Non-Alcoholic Drinks

I'm curious about ground beef and chicken mostly in my freezer lasting a good while. Any suggestions?

2006-10-28 03:08:48 · 11 answers · asked by MarcAnthony98 2 in Other - Food & Drink

2006-10-28 03:07:31 · 4 answers · asked by Anonymous in Non-Alcoholic Drinks

The vehicle maintenance bay is my new secret cheese factory. It’s my surprise present for my senior chief. Trouble is how do tell by the color or the smell of the cheese if it is too rip.

2006-10-28 03:06:25 · 2 answers · asked by Silly Jaro 2 in Vegetarian & Vegan

2006-10-28 03:05:41 · 15 answers · asked by jemilroy@sbcglobal.net 1 in Beer, Wine & Spirits

2006-10-28 03:01:49 · 9 answers · asked by Skeeter 5 in Cooking & Recipes

2006-10-28 02:59:43 · 8 answers · asked by papu 1 in Beer, Wine & Spirits

I've been a vegetarian for about 12 years and I still get wound up by people who accuse vegetarians of not cooking for non-vegetarians. I cook meat for my family, I have no qualms about handling raw meat and carving cooked meat. My dogs eat meat, I handle and cook meat for them and recently skinned two dead rabbits for them, which I admit to finding unpleasant and I did have to put a bag over their heads. One rabbit was a fresh roadkill, and the other was from a friend. The most horrific thing was when I came to remove the cooked meat from the bones I found very early stages of development of 4 babies in the roadkill rabbit and that upset me a lot, although I guess that makes me a hypocrite? But seriously, I choose not to eat meat but other people don't and it's not my business if they want to eat meat.

2006-10-28 02:58:11 · 35 answers · asked by ♥ Divine ♥ 6 in Vegetarian & Vegan

I saw this product on the Food Network last week and ordered them. They are indeed NOT Gourmet. I tried the Choc filled pretzel and it tastes like cocoa powder and water mix for the filling!! Beware do not buy from them! The pretzel dough is awful too!

2006-10-28 02:48:16 · 2 answers · asked by julia4evert 4 in Cooking & Recipes

Somebody who knows the difference might be able to tellme what the difference between these products. Taste? Texture? What?

2006-10-28 02:46:45 · 4 answers · asked by Cattlemanbob 4 in Non-Alcoholic Drinks

2006-10-28 02:43:06 · 6 answers · asked by Anonymous in Other - Food & Drink

2006-10-28 02:43:01 · 16 answers · asked by Past a diving Jeter! 1 in Cooking & Recipes

2006-10-28 02:41:42 · 7 answers · asked by marlene s 1 in Beer, Wine & Spirits

Apart from the name!

2006-10-28 02:36:18 · 21 answers · asked by Anonymous in Cooking & Recipes

2006-10-28 02:35:36 · 3 answers · asked by Alex R 1 in Cooking & Recipes

I was wondering what kind of food you can cook in a microwave. I have only been reheating and thawing my food. What else can be done? Any recipies?

2006-10-28 02:30:08 · 9 answers · asked by budaklolo 4 in Cooking & Recipes

anyone have a recipe for stuffed pepper soup?

2006-10-28 02:28:43 · 9 answers · asked by Anonymous in Ethnic Cuisine

2006-10-28 02:24:58 · 3 answers · asked by Super K 2 in Other - Food & Drink

It's a mix of tequilla, creme de cassis, lemon juice, and gingerale.

2006-10-28 02:21:29 · 4 answers · asked by Curious 1 in Other - Food & Drink

i want to make fudge using condensed milk

2006-10-28 02:18:13 · 15 answers · asked by uraine m 1 in Cooking & Recipes

2006-10-28 02:18:06 · 4 answers · asked by Anonymous in Other - Food & Drink

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