Food & Drink - 28 October 2006

2006-10-28 06:16:56 · 2 answers · asked by angiebsoulfoodcatering 1 in Cooking & Recipes

2006-10-28 06:13:58 · 21 answers · asked by aaron a 3 in Other - Food & Drink

somebody i work with said they do. and i have my indian takeaways very very hot. sometimes 2 a week. is it true guys?

2006-10-28 06:09:57 · 19 answers · asked by Spurs17 4 in Other - Food & Drink

How many minutes please

2006-10-28 06:09:38 · 14 answers · asked by Anonymous in Cooking & Recipes

I get an urge for something spicy like a lamb madras now and again but after about a quarter of the meal my craving subsides and I dont enjoy it half as much as the first few bites.

Why is this?

2006-10-28 06:08:29 · 17 answers · asked by Anonymous in Ethnic Cuisine

2006-10-28 06:08:19 · 26 answers · asked by porker animal 2 in Other - Food & Drink

i have no oil and have to make this cake and no car to get to the store do i have a chance of my cake working

2006-10-28 06:07:34 · 3 answers · asked by jennybeninni 1 in Cooking & Recipes

2006-10-28 05:52:47 · 10 answers · asked by djtzclark 3 in Cooking & Recipes

we just finished our jack o' lantern and we want to eat the seed or at least give them a try... would we salt them before or after and also oven time and temp... thanks yall

2006-10-28 05:52:17 · 10 answers · asked by panda 6 in Cooking & Recipes

live in didsbury, just off school lane

2006-10-28 05:43:41 · 29 answers · asked by redsticks34 3 in Ethnic Cuisine

2006-10-28 05:37:10 · 5 answers · asked by Donald K 1 in Beer, Wine & Spirits

2006-10-28 05:34:57 · 20 answers · asked by Proinsias 2 in Beer, Wine & Spirits

2006-10-28 05:34:30 · 16 answers · asked by Kathleen M 1 in Non-Alcoholic Drinks

now I am starting to feel sick....(not becuase of the wiskey)
I thought if it was a dodg one i would have known about it yesterday, no? and not today?

thanks for sharing your experiences.

2006-10-28 05:32:43 · 8 answers · asked by NIck M 1 in Beer, Wine & Spirits

I have changed my lifestyle to a low-carb, active regimen that is really working for me. However, I love to create good meals and I have fallen into a bit of a rut. I want to make some sauces and gravies from the rich broths that come from cooking poultry and beef, but the cornstarch and flour I usually use are very high in carbs. I may be asking an impossible question, but does anybody know of anything that is low-carb and can thicken sauces.

2006-10-28 05:31:57 · 12 answers · asked by papag7222000 3 in Cooking & Recipes

I have made it before and it tastes great, but the middle is still semi-uncooked while the outside is done. Do the dates need to be soaked first or not?

2006-10-28 05:30:28 · 2 answers · asked by Jane D 3 in Cooking & Recipes

2006-10-28 05:30:22 · 9 answers · asked by joe 2 in Non-Alcoholic Drinks

any basic recipe will do i.e vanilla

2006-10-28 05:28:05 · 6 answers · asked by jodie 1 in Cooking & Recipes

What is it and what is it made out of? All it says is, "Country Crock."
And whats the best advice on spreading it onto the bread, since I am not a very good cook.

2006-10-28 05:26:57 · 9 answers · asked by Bekk 2 in Other - Food & Drink

2006-10-28 05:22:12 · 7 answers · asked by kogeeman06 1 in Beer, Wine & Spirits

2006-10-28 05:20:47 · 9 answers · asked by duncan m 1 in Other - Food & Drink

I was just wondering 'coz I eat a lot of it and trump all the time :)

2006-10-28 05:20:24 · 20 answers · asked by Anonymous in Other - Food & Drink

2006-10-28 05:19:12 · 5 answers · asked by kogeeman06 1 in Beer, Wine & Spirits

does anyone know a recipe for those glassy red apples ive tried but not suceeded help!

2006-10-28 05:11:07 · 4 answers · asked by nat c 1 in Cooking & Recipes

or should we just remove the top layer?

2006-10-28 05:09:46 · 8 answers · asked by pretty me 2 in Other - Food & Drink

2006-10-28 05:08:01 · 3 answers · asked by Anonymous in Beer, Wine & Spirits

we moved to tn. 7 years ago and can't find a chinese resturant that serves butterfly shrimp. The place we used to go to in N.Y. had a great recipe where the shrimp were dipped in a batter with bacon attached and then served over a large bed of sauteed onions with a rich brown sauce. Sure would love to be able to duplicate it here at home.

2006-10-28 05:05:36 · 2 answers · asked by Anonymous in Ethnic Cuisine

i love mints

2006-10-28 05:05:11 · 12 answers · asked by Anonymous in Beer, Wine & Spirits

2006-10-28 05:03:30 · 17 answers · asked by calaf 1 in Cooking & Recipes

2006-10-28 05:00:48 · 10 answers · asked by Anonymous in Other - Food & Drink