When we get together with my family for Thanksgiving, a certain family member keeps opening the oven door, like every 5 minutes, to pull the turkey out and check it. He says it doesn't make a difference - you gotta keep checking it so it doesn't overcook and dry out. The other family members are trying to convince him that by doing that, the oven cools off and it will take even longer to get the dang thing done! So, who is right?
2006-10-28
18:53:36
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11 answers
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asked by
Stupe
1
in
Cooking & Recipes