2006-10-28 19:51:23 · 4 answers · asked by Anonymous in Food & Drink ➔ Vegetarian & Vegan
Pro.. you can pretend it's not going to mess up your pan
Pro,.. you can cook things wrapped in foil on a grill
Pro,.. you can cook with things inside the foil like oils, seasons, lemons, salts, peppers, juices, dressing,.. etc.
Pro,.. you can make some things crispy
Pro,.. you can make some things juicey.
Con,.. Foil manages to rip open and stick to pan
Con,.. Foil manages to leave little pieces of foil inside food
Con,... can't see how well the cooking is going if wrapped in foil
Con,.. Some times outside cooks faster then inside,.. so the outside could burn and the inside could still be frozen
Con, Foil can burn
Con, Foil can some times help dry out food some how
Con, Foil might not be cost efficient
Con, foil can make pan burn or rust
I'll just quit now,.. or else I will be listing pros and cons for over an hour,.. maybe hours knowing me.
2006-10-28 20:06:01 · answer #1 · answered by sailortinkitty 6 · 3⤊ 0⤋
less mess to clean up with foil.
2006-11-02 01:38:19 · answer #2 · answered by George K 6 · 0⤊ 0⤋
it is less messy and easy to get manage on the other hand, is it bad for our health?
I like my pyrex or use banana leaves, lotus leaves for a better and unique fragrance.
2006-10-29 08:08:32 · answer #3 · answered by Singtel 3 · 0⤊ 0⤋
IT MAKES LESS OF A MESS.
2006-10-29 04:14:53 · answer #4 · answered by tia c 4 · 0⤊ 0⤋