Food & Drink - 28 October 2006

2006-10-28 10:58:35 · 24 answers · asked by morg d 1 in Entertaining

2006-10-28 10:58:29 · 8 answers · asked by Kady D 1 in Cooking & Recipes

Is it a good thing to store food for bad times, and for how long?

2006-10-28 10:58:17 · 9 answers · asked by Anonymous in Cooking & Recipes

i know nothing about alcohol levels & stuff.

2006-10-28 10:58:03 · 10 answers · asked by xwowxitsxshawnax 1 in Beer, Wine & Spirits

2006-10-28 10:57:11 · 12 answers · asked by BB 1 in Cooking & Recipes

does anybody have any ideas for a 15th birthday party besides the usual music and movies, we need more than that?

2006-10-28 10:56:13 · 6 answers · asked by tina12345 1 in Entertaining

just a skint money grabbing govenment trying to empty our pockets even more....?

2006-10-28 10:50:40 · 13 answers · asked by Anonymous in Beer, Wine & Spirits

2006-10-28 10:46:39 · 6 answers · asked by Nitz Frugent 6 in Other - Food & Drink

Anyone have the recipe?

2006-10-28 10:46:26 · 5 answers · asked by Josh C 2 in Cooking & Recipes

2006-10-28 10:44:45 · 8 answers · asked by Anonymous in Cooking & Recipes

When brewing a cup of tea from a teabag for my preferred length of time (5 mins+) why do I end up with a brown film on top of the brew?

2006-10-28 10:43:44 · 3 answers · asked by Talbs1 1 in Non-Alcoholic Drinks

I love pickled eggs, but have never been able to find one in books. Hope someone here can give me that special recipe. I just know there are people here that have been lauded for their pickled eggs. Please help me out.

2006-10-28 10:42:26 · 11 answers · asked by David B 1 in Cooking & Recipes

From beers to ciders to blood colored wine,whats it gonna be???

2006-10-28 10:41:56 · 16 answers · asked by Thomas M 2 in Beer, Wine & Spirits

What should I have for dinner tonight? The sky is the limit (within reason). Any cusine, go out, stay in, etc... Let me know, I am hungry!

P.S. My wife is pregnant, so no fish or hot dogs.

2006-10-28 10:40:57 · 29 answers · asked by Visionary 2 in Entertaining

My favorite cake is a vanilla and chocolate ice cream cake.

2006-10-28 10:38:59 · 26 answers · asked by "beyonce" 3 in Other - Food & Drink

2006-10-28 10:38:18 · 15 answers · asked by name. 2 in Other - Food & Drink

2006-10-28 10:37:59 · 11 answers · asked by bulruq 5 in Non-Alcoholic Drinks

my dad bought a pinaplle and i dotn know how to cut it. how do i?

2006-10-28 10:37:53 · 7 answers · asked by KelseyKarnivore; 2 in Other - Food & Drink

I am cooking for Company, and I need to know.
I am making Potato Salad.

2006-10-28 10:32:25 · 9 answers · asked by Ms. Me 2 in Cooking & Recipes

2006-10-28 10:31:20 · 14 answers · asked by Clair H 2 in Non-Alcoholic Drinks

2006-10-28 10:31:19 · 7 answers · asked by Anonymous in Cooking & Recipes

2006-10-28 10:31:03 · 3 answers · asked by Wind Chime 4 in Other - Food & Drink

2006-10-28 10:30:53 · 7 answers · asked by yourmom s 1 in Beer, Wine & Spirits

Would it make a safer community and help cut down on binge drinking & socially unacceptable behaviour by sticking to the five main original drink groups (wines, spirits, liqueurs, larger/beer, stout) and making it illegal to combine them with cordials, drink flavourings & cocktails which make them easier to drink and are the majority of preffered quick sale & nightclub drinks.

2006-10-28 10:30:37 · 9 answers · asked by Member 3 in Beer, Wine & Spirits

gallon in to pounds

2006-10-28 10:30:19 · 6 answers · asked by Anonymous in Cooking & Recipes

2006-10-28 10:29:07 · 6 answers · asked by Talbs1 1 in Non-Alcoholic Drinks

how can u still use a glostick after it has been activated? can u put it in the fridge ????

2006-10-28 10:28:14 · 4 answers · asked by ant a 1 in Beer, Wine & Spirits

2006-10-28 10:27:08 · 18 answers · asked by Anonymous in Beer, Wine & Spirits

2006-10-28 10:24:09 · 5 answers · asked by blaster 1 in Beer, Wine & Spirits

Hi If your Mexican or know how to cook authentic Mexican food please give me some ideas.I love just about most any type of food
But really love hot or spicy.

2006-10-28 10:20:02 · 12 answers · asked by Anonymous in Ethnic Cuisine