When brewing a cup of tea from a teabag for my preferred length of time (5 mins+) why do I end up with a brown film on top of the brew?
2006-10-28 10:43:44 · 3 answers · asked by Talbs1 1 in Food & Drink ➔ Non-Alcoholic Drinks
The tannins and the impurities in the water, if you boil a bottled and less mineraly water, the best is a bottled or distilled water. The optimium time is what ever strength you like, I am of English, Irish and Scottish heritage and I like mine so strong you can walk on it, with a touch of full fat milk and sugar, and I am a dunker with my biscuits, in Canada we prefer Red Rose, but I have been buying PG Tips from England,it is also good.
2006-10-28 13:09:37 · answer #1 · answered by The Unknown Chef 7 · 0⤊ 0⤋
sludge
2006-10-28 17:52:25 · answer #2 · answered by acid tongue 7 · 0⤊ 0⤋
http://www.pollys.com/discover/brewing_methods.html
2006-10-28 17:45:13 · answer #3 · answered by Irina C 6 · 0⤊ 3⤋