looking for free samples of job descriptions in cooking, manager, assist manager, food prep etc.?

Answer 1

Here is a sample.
As a restaurant manager you would work in hotels, restaurants or fast-food outlets. As a catering manager you would work for outside catering firms, business or factory canteens, hospitals or schools. The job can include hiring and training staff, organising staff rotas, overseeing the budget and ordering supplies for the week's menus, maintenance and security, publicity and promotions, welcoming customers and perhaps serving food and drinks, dealing with any problems. The most important part of the job is keeping a constant eye on the standard of the ingredients, the meals, the restaurant environment and the service. To do this work you need to be aware of what customers want, an excellent organiser and a good motivator and leader.
Be prepared to work long days and unsociable hours. The job usually involves working in the evenings - often staying until after the restaurant is closed - and at weekends and public holidays. You usually work indoors in warm, pleasant environments.

Answer 2

anyone who manages a restaurant successfully spends only 10% of their time in the office, the rest is on the floor leading with hands on interaction with the crew and customers. if you think its easy then go to Whataburger and tell them how its done , apply for a job and then do it.