2006-10-28 16:04:26 · 5 answers · asked by James H 2 in Food & Drink ➔ Ethnic Cuisine
Kielbasa (AKA Polish Sausage) is a sausage made with pork and/or beef and flavored with garlic, pimento, and cloves. They can come already cooked, but most people heat them before serving.
A typical sausage consists of ground meat that's combined with fat, flavorings, and preservatives, and then stuffed into a casing and twisted at intervals to make links. Pork is most commonly used, but butchers also use beef, lamb, veal, turkey, chicken, or game, and some also use fillers like oatmeal and rice to stretch the meat a bit. Casings vary too--in addition to intestines or artificial casings, butchers sometimes use stomachs, feet, skins, or they do away with casings altogether and sell the sausage in bulk. After assembling a sausage, a butcher can either sell it as fresh sausage, or else cure, dry, or precook it in some way. Smoked sausage was cured in a smoke house!
2006-10-29 04:59:05 · answer #1 · answered by kizkat 4 · 0⤊ 1⤋
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RE:
what is the differance between kielbasa and smoked sausage?
2015-08-13 06:56:42 · answer #2 · answered by Anonymous · 0⤊ 0⤋
actually kielbasa is the Polish word for sausage. It can be fresh or smoked.
There is nothing much difference, only where it originated from. And probably the ingredients.
2006-10-29 01:05:13 · answer #3 · answered by joe_logs_a_co 3 · 0⤊ 0⤋
Kielbasa means smoked sauage in Polish
2006-10-28 16:07:12 · answer #4 · answered by Judy the Wench 6 · 0⤊ 0⤋
kielbasa:
- Polish sausage: a spicy smoked Polish sausage
2006-10-28 16:07:27 · answer #5 · answered by ser_nyc 1 · 0⤊ 0⤋
I would say it is in the seasonings and where it originated from.
2006-10-28 16:07:51 · answer #6 · answered by doris_38133 5 · 0⤊ 0⤋