I'm a waiter at a small, hole in the wall italian restauraunt, its cool and all I work about 30 hours a week 6 days a week, for 2.13 an hour which is minimum wage for a waiter, because of tips, but I only get about 3 customers a day, which adds up to about 15.00 in tips on a good night. In an entire week I only make about 150 dollars a week. I do more work than any one else there even the chefs, and I have to put up with snobby customers and their ugly kids, but the benifets are: I can take off any day I'd like as long as I call, I can talk on cell phone and listen to ipod as long as the place is empty, which it usually is, and I get free bread and soda.
I'll I'm asking is compared to other waiter jobs is mine pretty good, or should I look else where, I'm just looking for opinions.
2007-05-25
15:46:32
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11 answers
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asked by
Ren
2
in
Food Service