wow, okay. for real now. when i was younger, there were 2 local chinese restaurants that were closed up for serving cat, possum, groundhog, and other weird stuff. they were found in their freezers during a surprise inspection.
now that im older, the few times ive gone to chinese restaurants, i order general tso's chicken. i dont like the other things at all. but some places, the "chicken" is like, gray and shiny. i have never seen gray, shiny chicken, it is always white and textured.
does anyone know anything about this?
2007-01-13
19:37:47
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15 answers
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asked by
Erin P
2
in
Ethnic Cuisine