Ethnic Cuisine

Are they really of swedish origin?

2007-02-05 12:06:13 · 7 answers · asked by trollinmadcat 1

What's the strangest food you have tried or would like to try?

Which one would you never try?

check this out;
www. Weird-Food.com

2007-02-05 12:00:00 · 17 answers · asked by No need to be rude people, dam 1

this older man that works with me, said that when he was in the Military (many moons ago) he ate that? That sounds rather, disgusting. Has anyone ever heard of such a delicacy?

2007-02-05 11:56:26 · 7 answers · asked by Anonymous

Hey. We have a group project to do and I decided that I would make Koushari. If anyone knows what this is, please help. Our group only has one hour to cook. How do I make the lentils cook faster? We are not allowed to soak them overnight or before our presentation. What should I do?

2007-02-05 11:39:07 · 2 answers · asked by knifelvr 4

Does anyone know it? Please help if you can.

2007-02-05 11:35:57 · 1 answers · asked by Anonymous

2007-02-05 11:06:33 · 6 answers · asked by Anonymous

I am deathly allergic to fish and cannot have any trace of fish in my food. I love Pad Thai(got it made specially for me at a restaurant once)but I can't find a recipe that doesn't call for fish sauce. Suggestions?

2007-02-05 10:31:04 · 7 answers · asked by Sherry B 1

I'm 13 turning 14 soon and I need to eat kimchi. I tried some, and I almost puked from the sourness. I didn't grow up near kimchi, so that doesn't help. My mom says I HAVE to. Any way to help get used to kimchi and fast? (i just tried it today)
*I don't like pickled stuff or things that have a REALLY strong garlic taste to it.

2007-02-05 10:20:55 · 13 answers · asked by sakuraineko17 1

I have a terribly sensitive stomach (IBS, lactose, etc) and think that a chinese place down the road may have used MSG (Monosodium Glutamate?) in our food the other night.
We had House Lo Mein & Egg drop soup

Other than myself and my little girl having the runs, is there any way to tell (preferably BEFORE we eat) that they used the stuff?
Can we ask when we order that it not be used? Or is that a sure way to ensure that "something else" may end up in our food instead?

2007-02-05 07:57:04 · 12 answers · asked by juicy13500 3

I once dated this very nice jewish guy. His mom cooked this amazing meal for lunch one time. It resembled turkey drums, but it was some sort of bread. It was very thin and flaky and it appeared to have been rolled to make it thicker. We dipped it in a tomato juice sauce. It was a brownish color, and was DELISH! Anyone know what the heck Im talking about?? Please let me know!

2007-02-05 06:52:32 · 7 answers · asked by Angel Eve 6

My bf is making thai food for a bunch of our friends...there'll be probly 12 ppl there...I don't know much about Thai cuisine but I was thinking probably something light, sweet, and fruity for dessert...any ideas what would go well/recipe suggestions?
Thanks!

2007-02-05 05:52:00 · 6 answers · asked by razzamatazzzz 2

I like some kinds of fish...like lobster, crab, & shrimp - that's about it...so would I like sea scallops? Can someone describe the actual taste & texture of scallops....more importantly, "Pan Seared Sea Scallops"?

Thanks in advance!!

2007-02-05 05:19:01 · 12 answers · asked by August Bride228 1

If you think you got the anwer, tell me as soon as you know it!

2007-02-05 04:52:08 · 19 answers · asked by happygirl 1

2007-02-05 04:51:18 · 8 answers · asked by kayaress 3

2007-02-05 04:28:34 · 5 answers · asked by wintergal2 2

2007-02-05 03:54:47 · 5 answers · asked by raj s 1

2007-02-05 02:54:34 · 6 answers · asked by Denka 1

2007-02-05 02:51:16 · 3 answers · asked by ice24queen2004 2

Usually in all the recipes I have the breadcrumbs fall off when I fry them anyone with a good recipe similar to that of Burger king?

2007-02-05 02:25:56 · 4 answers · asked by samah a 2

my mother is going to visit a friend who lives in a fairly remote part of spain and has been asked to bring over various food items she misses or has trouble finding.she wants curry pastes and cardamom pods but wondering how much to take because of shelf life?can you freeze curry paste? we,re thinking once she,s opened jar she would have to use within a certain amount of time.and the cardamom pods my mother was going to buy huge bag but now wondering if they go off fairly quickly?

2007-02-05 01:52:11 · 2 answers · asked by smiler 4

I feel bloated, are they fried, oven baked? My god they're good ...

2007-02-05 00:22:50 · 5 answers · asked by Anonymous

2007-02-04 19:00:26 · 7 answers · asked by kakho 1

I need it for a project. I am in a hurry and all I have at home is Indian spices so can you please suggest some spices that can kill e-coli! Any spices will be appreciated.

If it is from an Indian and you know just the Indian name of the spice, its okay and I will be thankful if you provide just that too. I also was wondering if tumeric can kill e-coli so if you know the answer to that, can you provide it too: Can tumeric kill e-coli??

2007-02-04 15:47:55 · 7 answers · asked by Anonymous

2007-02-04 15:01:56 · 11 answers · asked by SillaySlice 2

2007-02-04 15:00:45 · 9 answers · asked by russ s 2

Don't say knife.

2007-02-04 15:00:05 · 16 answers · asked by Anonymous

How come Americans serve up potato chips with fish or burgers instead of french fries. I learned this the hard way in Michigan. Imagine my disappointment. Gimme my fries dammit! Or onion rings.

2007-02-04 14:32:32 · 15 answers · asked by Anonymous

names of japanese gourmet

2007-02-04 12:56:02 · 3 answers · asked by peer4ofus 1

I am making a red lentil daal. The recipe says to let it simmer for twenty-five minutes, but it doesn't say whether or not to cover it. What do you think I should do?

2007-02-04 12:39:25 · 5 answers · asked by Jetgirly 6

2007-02-04 11:46:54 · 8 answers · asked by Anonymous