Easy & Simple recipe for Turkey Chilli?

Answer 1

Easy Turkey Chili recipe

8 Servings

1 lb Ground turkey breast; cooked
1 3/4 c Water
1/2 c Onions; chopped
6 oz Tomato paste
1/2 c Bell peppers; chopped
1 tb Worcestershire sauce
1/4 c Celery; sliced
1 ts Chili powder
1/2 ts Olive oil 1 ts Salt
15 oz Dark red kidney beans;
1/4 ts Garlic powder
14 1/2 oz Crushed tomatoes

Place turkey, onions, bell peppers, and celery in a large skillet with oil. Cook over medium heat for 10 minutes, stirring and separating turkey as it cooks. Add beans, tomatoes, water, tomato paste, worcestershire sauce, chili powder, salt, and garlic powder. Bring to a boil; reduce heat and simmer for 30 minutes

Answer 2

in a few teaspoons of oil in a saucepan :brown & crumble 1 lb ground turkey with 1 med chopped onion, 1chopped bell pepper, 1 clove chopped garlic. when done add 1 can diced tomatoes, 3 cups or 4 cups of tomatoe juice, 2 cans drained & rinsed kidney beans, chili powder and cumin to taste. bring to boil,reduce heat to simmer.cover. simmer for 1 to 2 hours covered. we use 1 tablespoon brown sugar and stir it into chili about 30 mins before serving.it cuts the acid of the tomatoes

Answer 3

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Answer 4

Super turkey chili
Ingredients
2 pounds natural ground turkey breast
2 tablespoon olive or canola oil
3 medium onions, diced (about 2 cups)
1 medium zucchini, diced (about 1 cup)
2 cloves garlic, minced
Two (28 ounce) cans of diced tomatoes
One (6 ounce) can tomato paste
Two (15 ounce) cans red kidney beans
4 tablespoon chili powder
1 tablespoon cumin
1 teaspoon cayenne (optional)
2 teaspoon sea salt
1 bunch fresh cilantro, diced
1 (8 ounce) cup plain low fat yogurt

Heat a large soup pot over medium heat. Add oil, onion, zucchini and garlic,
sauté for 5 minutes, or until soft. Add ground turkey, cook and stir until
browned. Add diced tomatoes, tomato paste, beans, chili powder, cumin, cayenne
and salt. If chili is too thick, add water or broth to achieve desired
consistency. Simmer for at least 20 minutes.
Ladle into bowls and serve piping hot.


turkey chili
2 cups chopped onion
4 garlic cloves, chopped fine
1 cup chopped green pepper
1/4 cup olive oil
2 (35 oz) cans stewed tomatoes, crushed
2 (15 oz) cans kidney beans, drained
2 Tbsp tomato paste
3/4 cup chicken or turkey stock
2 Tbsp chili powder (or up to 4 Tbsp if you like it really hot)
1 Tbsp ground cumin
1 Tbsp dried hot red pepper flakes
1 teaspoon dried oregano
1 Tbsp salt, plus more if desired to taste
1/2 teaspoon black pepper
3 to 4 cups of shredded, cooked turkey meat
Sugar
Shredded cheddar cheese, chopped red onion, sour cream for optional garnish.

1 In a large, 8-quart, thick-bottom pot, cook the onion and green pepper over
medium high heat, stirring, until golden, about 5 minutes. Add the garlic, chili
powder, cumin, and red pepper flakes and cook, stirring, for a minute or two
more. Add a bit more olive oil if needed.
2 Add tomatoes, tomato paste, stock. beans, oregano, salt, pepper, and cooked
turkey meat. Bring mixture to a simmer and reduce heat to low. Simmer,
uncovered, for an hour.
3 Salt to taste. Add 1 to 3 teaspoons of sugar to take the edge of the acidity
of the tomatoes if desired.
The chili may be made in advance and chilled for 2 days, or frozen for 2 months.
Serve with shredded cheddar cheese, chopped red onion, and or sour cream. Serve
alone, over rice, or with corn bread.