Cooking & Recipes - December 2007

I'm trying to type a recipe for a cookie exchange and rather then write out degrees I would like to type the little circle (I don't know the name)

2007-12-14 05:40:55 · 11 answers · asked by Anonymous

2007-12-14 05:32:02 · 9 answers · asked by Anonymous

I want to make a birthday cake for someone with a picture on it but he doesnt like iceing. I was going to attempt to create some characters from a cartoon on there.
Is there anything else I can use?

2007-12-14 05:08:10 · 11 answers · asked by Anonymous

I am hosting Christmas dinner for 12, what is the best method for roasting this cut of beef? I have 2 roasts of 4 pounds each and am not certain of the best way to roast

2007-12-14 04:38:28 · 5 answers · asked by themama 1

I have one box of mix sitting in my cupboard. Angel food cake alone is kinda boring & strawberries are out of season, so the whole strawberry shortcake thing is out. What are some good recipes that use angel food cake as the main ingredient??? Thank you in advance!!!

2007-12-14 04:23:09 · 9 answers · asked by Princess Leia 6

2007-12-14 04:16:36 · 3 answers · asked by rodney s 1

2007-12-14 04:08:33 · 11 answers · asked by jaxie 1

We are having a pot luck next Thursday at my office and I am supposed to bring something. In the past I have brought things like taco dip, sweet and sour meatballs and sausage balls but I want to try something different. Does anyone have any mouth watering recipes that would be good for a company potluck? There will be about 15 people.

2007-12-14 03:56:13 · 14 answers · asked by Anonymous

I made some egg pasta dough and covered it with platic wrap for about an hour and a half. Thing is I forgot and left it out all night. I checked it and it's soft and pliable but I'm obviously worried about germs and such. Anyone know if it has to be refrigerated?

2007-12-14 03:54:32 · 3 answers · asked by Michelle J 1

2007-12-14 03:46:12 · 5 answers · asked by alkerseltzer88 1

In particular, for those of you who watched the holiday special...What would your three dishes have been?

After a few days of thinking about it (and yes, I know, they only had a few minutes), I have decided that mine would have been based on a journey through the holiday season:

First Course - Thanksgiving
Turkey roulade, with a stuffing of sourdough bread, artichoke hearts and pistachios, served with a butternut squash waldorf salad.

Second Course - Christmas
Garlic and horseradish encrusted filet mignons (a twist on prime rib, really), served with a potato and brussels sprout gratin (with a nice, bright green ribbon of brussels sprouts visible in the gratin).

Third Course - New Years' Eve
Cioppino served alongside a spinach and winter-citrus salad.

And if I had to do a fourth course, it would have been a play on Valentine's Day. Strawberry puree and champagne spritzer, served in a chocolate-rimmed glass.

I'd love to hear what you'd have made!

2007-12-14 03:41:34 · 2 answers · asked by abfabmom1 7

The paste has a texture and consistency like Hummus [(Hommus) it's thick; not runny], and includes raw garlic, oil, lemon juice and salt.

But I think another ingredient is added to give it a whipped-like texture. Also, the dip (paste) is vegan vegetarian friendly. There are no eggs, butter, mayo, cheese, or any other animal products.

Does anyone know the extra ingredient that binds this mixture or have a recipe similar to what I described?

(I suspect a stabilizer like xantham gum or corn starch, but am not sure. Please HELP!)

2007-12-14 03:29:48 · 4 answers · asked by Bea 1

2007-12-14 03:26:24 · 8 answers · asked by Mama Schank 2

What is the worst thing you ever ate that somebody you liked cooked and you had to fake it?

my mother in law turned a great big spiral cut ham into crispy bacon. good thing I brought a lot of mashed potatoes for the dinner.

2007-12-14 03:04:23 · 11 answers · asked by cotton3860 3

I watched a raccoon get run over (just the head, sorry if that's TMI), and so I took it and made Raccoon jerky. I know, it sounds redneck, but I didn't want to waste the meat. It was really good!!

2007-12-14 02:40:58 · 11 answers · asked by Katy B 4

2007-12-14 02:40:26 · 4 answers · asked by Craig G 1

I just saw this answer in Yahoo Answers and posted it below, do you believe this woman?



My husband and I roast our nuts that way. When I feel a fart coming on, my husband runs and gets a match and I will bend over and pull my panties down right in front of the nut dish. He strikes a match then holds it in front of my tush. I let it rip and the flame produced, perfectly roasts every nut in that dish. The nuts are absolutely delicious when roasted that way. During the holiday season, the family and guest just rave about our roasted nuts.

2007-12-14 01:52:01 · 12 answers · asked by Anonymous

Need to make peppermint candy brownies. I can't remember the recipe but I know it's with crushed holiday peppermint candy. Happy holidays!

2007-12-14 01:49:10 · 8 answers · asked by Anonymous

The brand is Kitchen Aid. I'm buying this as a gift for someone, they seem to measure the quality though by how heavy the cookware is. So how am I to know what is better?

There is a 12 piece set (including lids) coming with 1.5, 2 and 3 qt saucepans, 4 qt saucepot, 3 qt saute pan. It is all stainless steel, extra-thick, impact-bonded stainless steel and aluminum full cap base with break-resistant glass lids. All is oven-safe to 400F/200C

The other one I am looking at is also Kitchen Aid. 18/10 stainless steel, heavy-gauge encapsulated bases, oven safe to 400F and the set includes: 1,2,3 qt saucepans, 6 qt stockpot, 10" saucepan, 2 qt steamer insert. Saucepans and stockpot have lids.

Both have great reviews. So how do I choose? If price means anything, the first one is reg. $600 and the second is reg. $379

2007-12-14 01:42:33 · 7 answers · asked by Anonymous

i have a christmas cookie party to go to and i was wondering if anybody had any good recipes besides chocolate chip cookies if so can you please help and give a recipe....ty

2007-12-14 01:01:07 · 6 answers · asked by w_damara2002 2

Serious answers only. An EASY, but FLAVORFUL recipe is preferred, that is MEATLESS for any part of the meal (appetizer, entree, side, or dessert). Please include either a link to the recipe or type out the entire recipe in your answer. Thank you so much!

2007-12-14 00:46:08 · 15 answers · asked by kee 7

why is it, when they come round on the plane its always the same 'chicken or beef madam?'.lol

Im always for the chicken (no apparent reason), Is chicken the most popular?

2007-12-13 23:26:39 · 34 answers · asked by kelly h 3

is there a secret ingredient.
ive tried to make it at home but it's never the same.

2007-12-13 22:45:23 · 2 answers · asked by Sinead Gaybert 2

They smell good, and they look good but I don't know if I should use them in my white chocolate/macademia nut cookies.

2007-12-13 22:25:24 · 2 answers · asked by Anonymous

last in a fry pan before it becomes ransid (bad).Thanks.

2007-12-13 22:08:04 · 5 answers · asked by Anonymous

2007-12-13 21:50:14 · 14 answers · asked by Anonymous

2007-12-13 20:19:08 · 7 answers · asked by Anonymous

when i watch jamie oliver i get pumped and kind ah inspired to do some cooking..but when i watch women cook its like ...hm...hm...Zzzz...:so why ??

p.s please no gay comments or sleazy comments of some sort..

2007-12-13 19:58:25 · 9 answers · asked by thaevan1 2

I'm a cook in a restaurant, so I have a plethora of spices at my disposal for this. This one woman who goes and caters at a business comes back and always likes to eat some of my burgers. What do you guys think (or know) would taste absolutely disgusting when put on a burger. I plan on seasoning the burger w/ these while it's cooking.

2007-12-13 19:21:17 · 10 answers · asked by bosoxdanc 2

I am doing a "worlds" food day for my A.P. world history class and i would like to use a traditional Incan recipe.

2007-12-13 17:06:02 · 3 answers · asked by Anonymous