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I made some egg pasta dough and covered it with platic wrap for about an hour and a half. Thing is I forgot and left it out all night. I checked it and it's soft and pliable but I'm obviously worried about germs and such. Anyone know if it has to be refrigerated?

2007-12-14 03:54:32 · 3 answers · asked by Michelle J 1 in Food & Drink Cooking & Recipes

3 answers

Anything with raw eggs in it needs refrigeration or bacteria will grow that will make you ill.

2007-12-14 04:02:02 · answer #1 · answered by Diane M 7 · 1 0

i wouldnt mess around with eggs i would toss it

2007-12-14 12:02:23 · answer #2 · answered by jas 6 · 1 0

You can leave it out all night...and then die when you eat it.

2007-12-14 11:58:40 · answer #3 · answered by Anonymous · 2 0

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