I watched a raccoon get run over (just the head, sorry if that's TMI), and so I took it and made Raccoon jerky. I know, it sounds redneck, but I didn't want to waste the meat. It was really good!!
2007-12-14 02:40:58 · 11 answers · asked by Katy B 4 in Food & Drink ➔ Cooking & Recipes
Snake stew....too oily.
2007-12-14 03:29:23 · answer #1 · answered by Ashley M 4 · 2⤊ 0⤋
Gosh, I didn't know we were going here. I was just going to mention the cookies I baked when I was 10 and used sugar in place of the flour by accident, and they turned out more like candy - they spread all over the baking pan and turned into something very, very hard.
Or the pot roast I made on a stovetop on one of the first warm days of spring when all the neighbors finally come out of their cocoons and say hello to each other and share a beer? I dashed in the house because I heard the smoke alarm going off. We went out for dinner.
Or the time I tried to crock pot a grouse. I cooked that sucker for three days an even then, it was like a brick. Couldn't swallow it at all. And to tell the truth, that was roadkill - my husband saw it get hit by a car, but the meat was undamaged.
And I'll be butchering some roadkill today. Venison - can I help it when God just leaves free meat on our doorstep? Of course, it was gut-busted, and the rear haunches are unusable due to bruising - but the backstraps and front legs are still good! So that's what we'll use.
2007-12-14 03:28:59 · answer #2 · answered by Anonymous · 3⤊ 0⤋
Gosh, i did no longer understand we've been going maximum appropriate right here. i grew to grow to be only going to point the cookies I baked on the same time as i grew to grow to be 10 and used sugar incredibly than the flour via skill of twist of fate, and that they grew to grow to be out greater effective like candy - they unfold everywhere interior the baking pan and grew to grow to be into some thing very, very annoying. Or the pot roast I made on a stovetop on between the 1st heat temperature days of spring on the same time as all the associates ultimately come out of their cocoons and say hi to one yet yet another and proportion a lager? I dashed indoors the residing domicile by using fact I heard the smoke alarm going off. We went out for dinner. Or the time i attempted to crock pot a grouse. I cooked that sucker for 3 days an amazing then, it grew to grow to be like a brick. could no longer swallow it in any admire. And to tell the certainty, that grew to grow to be roadkill - my husband suggested it get hit via skill of a motor vehicle, even if the crimson meat grew to grow to be undamaged. and that i may be butchering some roadkill at present. Venison - am i able to help it on the same time as God only leaves loose meat on our doorstep? for particular, it grew to grow to be gut-busted, and the rear haunches are unusable by using fact of bruising - even if the backstraps and the front legs are nevertheless solid! so because it somewhat is what we can use.
2016-11-26 23:12:01 · answer #3 · answered by Anonymous · 0⤊ 0⤋
LOL! I never ate road kill, but, I have taken the furs and Tanned them when it a fresh kill. I bury what left.
I like to cook and do experiment often. So, I may have many "Worst" things. I try to keep the Trial run small, and when it turn disaster I just trash it, or, put out for birds and wild animals if it fall into that category.
If you talking what many may consider gross, I did eat a Black Bird once, just the breast meat, was not very much. I learned small birds not make much of a meal. ;-)
2007-12-14 02:51:40 · answer #4 · answered by Snaglefritz 7 · 3⤊ 0⤋
actually baked... a start from scratch triple chocolate cake and i must have used the wrong chocolate b/c it tasted like unsweetened chalk. had to toss the whole thing.
i know that doesn't sound as bad as some others but the time involved-like 3 hours- really pissed me off.
2007-12-14 04:18:47 · answer #5 · answered by adcmtp 3 · 2⤊ 0⤋
I made a recipe using Hidden Valley Ranch dry ranch dressing mix. The stink was awful! I didn't eat it--just threw it out and opened the windows.
2007-12-14 03:37:55 · answer #6 · answered by sandiemaye 4 · 3⤊ 0⤋
Pastitsio. It was my first attempt. I followed the recipe exactly. It was so horrid I almost threw up and even the dog wouldn't eat it. That was also the last time I tried to make pastitsio.
2007-12-14 06:59:21 · answer #7 · answered by chefgrille 7 · 2⤊ 0⤋
Someone once said; "It is not nice to bad-mouth people, or eating establishments."
Another person, probably related to "Someone," once said; "If you can't say something nice, then don't say anything."
Therefore, I prefer to adhere to the aforestated recommendations and, thereby, must reframe from saying anything whatsoever about my mother-in-law.
2007-12-14 02:58:22 · answer #8 · answered by Bwana 3 · 3⤊ 0⤋
once when i was really poor, i cooked ramen noodles and put them in a casserole dish and mixed it with canned peas and cheese and topped with corn flakes and baked it and it was awful! it sat on my stove top till it got all nasty and green. it scared me!
2007-12-14 03:41:45 · answer #9 · answered by imahippieguy 4 · 3⤊ 0⤋
Deep fried pickles. Maybe I shouldn't have used sweet pickles.
2007-12-14 03:36:05 · answer #10 · answered by deano 2 · 3⤊ 0⤋