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3 answers

The carbs are in the oatmeal and the flour you would have to use, not in the egg yolks. Also, unless you're using oil or applesauce or something like that, the lack of egg yolks could leave the cookies quite dry and hard.

2007-12-14 04:51:29 · answer #1 · answered by Chanteuse_ar 7 · 0 0

Why not search for a low carb cookie recipe - there are lots online...

2007-12-14 04:31:52 · answer #2 · answered by lovebitesrns 4 · 0 0

Why not use egg beaters.

2007-12-14 04:31:07 · answer #3 · answered by Ashtol 4 · 0 0

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