Food & Drink - 19 November 2007

2007-11-19 06:34:33 · 26 answers · asked by Anonymous in Beer, Wine & Spirits

2007-11-19 06:32:16 · 16 answers · asked by Marie Q 2 in Cooking & Recipes

I was going to bake them, but on the box, they only have the directions for deep frying,,,,how can I prepare them...? I don't have a deep fryer

2007-11-19 06:29:34 · 15 answers · asked by Sweet Judy 7 in Cooking & Recipes

I would love some new idea's

2007-11-19 06:27:53 · 4 answers · asked by Sweet Judy 7 in Cooking & Recipes

I need personalized cigars for a company give away. I've seen Thompson Cigars, but I dont need a box. Just a lot of generic cigars, with a personalized company band (put on by the retailer). Does anyone have any ideas of where else I can look.

2007-11-19 06:26:52 · 4 answers · asked by Greg 3 in Beer, Wine & Spirits

recipe's are very welcome....thank you

2007-11-19 06:26:15 · 13 answers · asked by Sweet Judy 7 in Cooking & Recipes

let me know.....I have no idea what to make.....

2007-11-19 06:23:22 · 16 answers · asked by Sweet Judy 7 in Cooking & Recipes

I see them in the supermarket but don't have the slightest idea how to cook them. Do you do them just like a turkey? Roast?

2007-11-19 06:21:57 · 1 answers · asked by qarmell 2 in Ethnic Cuisine

2007-11-19 06:20:48 · 5 answers · asked by jason_lockhart2000 1 in Beer, Wine & Spirits

whenever I fry onions, they always turn out crunchy!!! At first I thought it was because I wasn't cooking them for long enough, but even if I burn them, they are still crunchy! Is this to do with the temperature/amount of oil?

Any tips?

2007-11-19 06:18:54 · 12 answers · asked by Danielle D 2 in Cooking & Recipes

I AM 14 years old
Ive seen the videos
Done some studying on the subject
and i wanna make the switch to vegetarian
but
i cant seem to keep away from meat
i dont really know what to do because everyone is a meat freak
and with thanksgiving coming up...
please help with how i can
thanks

2007-11-19 06:18:04 · 16 answers · asked by :D 1 in Vegetarian & Vegan

I have the muchroom and garlic so I wanted to use that.....The classic green bean casserole that calls for cream of mushroom and the Frenches crunchy onions, if anyone isnt sure what I'm talking about :)

2007-11-19 06:02:22 · 15 answers · asked by Anonymous in Cooking & Recipes

I need to make a dessert for Thanksgiving, but I'm broke and only have some ingredients. Can you please tell me some recipes with the ingredients that I have, thanks!! It doesn't have to be a pie either, it can be cookies, or bars, or anything that is considered a dessert. So here's what I have:
I can (large) of pumpkin
Flour
Chocolate chips
Powdered Sugar
Old Fashioned Oats (Not the instant)
Brown Sugar
Butter
2 eggs
Sugar
Milk
Pumpkin Pie Spice
Cinnamon
Brownie Mix
Vanilla Instant Pudding
Phyllo Dough
Bisquick Mix

I really appreciate the help!! And 10 points to the best answer!

2007-11-19 06:00:13 · 19 answers · asked by Anonymous in Cooking & Recipes

2007-11-19 06:00:10 · 10 answers · asked by collins 17 4 in Vegetarian & Vegan

Im making beef stew in the crock pot today. im supposed to cook it for 8-10 hours. Its only been 2 hours since making it and its still watery. Does it thicken as it cooks?


BTW- im using the Banquet Crock pot classics you get from the super market store.

2007-11-19 05:59:23 · 9 answers · asked by mmcnum1fan 2 in Cooking & Recipes

Am hunting magnalite pots sold individually..not in sets as I do not want skillet nor dutch oven...Different size pots were sold in Service Merchandise stores but they are now closed. Anyone know of store or online address where these may be purshased?

2007-11-19 05:57:52 · 1 answers · asked by del 1 in Cooking & Recipes

My brother and I are fairly competitive. For Thanksgiving he has challenged me to a competition to see who can cook the best side dish. My family, including all of our children, will be the judges.
There will be a turkey so the sides need to go well with that.
I believe my brother is doing something with potatoes so I would like to avoid that.
Any recipes or ideas would be appreciated.

2007-11-19 05:55:51 · 11 answers · asked by Nessus 2 in Cooking & Recipes

2007-11-19 05:54:33 · 4 answers · asked by comet girl...DUCK! 6 in Cooking & Recipes

how do you feel when you see other people eating animals?do you do something about it? oh!and another thing... do you think that a vegetarian could marry a meat eater?


JUST WOULD LOVE TO KNOW YOUR OPINION.NO INSULTS PLEASE...

2007-11-19 05:51:20 · 30 answers · asked by y m 2 in Vegetarian & Vegan

i have never drank b4 and this weekend will be my first time..im afraid of throwing up so i dont want to get to drunk because i would like to avoid having a hang over..i am 5'3 124 pounds so i dont know how alcohol would affect me..how much should i drink and what would be a good starter drink for me?

2007-11-19 05:45:49 · 15 answers · asked by Anonymous in Beer, Wine & Spirits

What else do you put in yours?

2007-11-19 05:44:54 · 11 answers · asked by comet girl...DUCK! 6 in Cooking & Recipes

Hi everyone! I'm hate gingerbread, and I'm not a big fan of graham crackers, and I'm looking to build a house out of some kind of edible substance! Hence my dilemma. I'm not a chemist or a chef so I'm not quite sure what does what in recipes, so I was wondering if anyone has any ideas on what I could substitute in a gingerbread dough recipe that would make it not taste like gingerbread at all, or if anyone has any other suggestions. Thanks so much everyone!

2007-11-19 05:41:38 · 7 answers · asked by taysmith1222 1 in Cooking & Recipes

table salt, sea salt, and kosher salt? Does it really make a difference?

2007-11-19 05:39:51 · 5 answers · asked by mickey 4 in Cooking & Recipes

I did a cook up of chicken stew and put some paraffin over it to set it on fire for a few seconds like in the restaurant.

On the next morning i was heaving sick - allergy? Did i put too much parafinn?

2007-11-19 05:36:02 · 5 answers · asked by Anonymous in Cooking & Recipes

Canned yams. Butter. Cinnamon, pumpkin pie spice, all spice. I also have light Karo syrup, brown sugar, marshmallows and walnuts. I tried to make one last year but it fell far short of my expectations. Please, no other spices, I can't afford them.
Thanks.

2007-11-19 05:36:02 · 5 answers · asked by -Tequila17 6 in Entertaining

anduille smoked sausage

2007-11-19 05:35:31 · 4 answers · asked by jammett0105 1 in Ethnic Cuisine

2007-11-19 05:32:02 · 3 answers · asked by Anonymous in Other - Food & Drink

I have a Paula Deen recipe with brown sugar, cinnamon, nutmeg, orange peel, and Jack Daniels No. 7 bourbon. Do you have anything better?

2007-11-19 05:30:45 · 6 answers · asked by Barkley Hound 7 in Cooking & Recipes

My cousin whos staying with me at the moment went into the kitchen and ate 3 fairly medium raw potatoes without washing them. Will she be sick or what???????
STRESSED!
thank-you xxx

2007-11-19 05:30:23 · 17 answers · asked by Anonymous in Other - Food & Drink

Recently, we had a mice invasion in the house and my parents bought those glurboard traps. I didn't realize how cruel they are. The mouse gets stuck to the board until it either chews off its limbs, starves, or you dispose of it yourself. When we caught one my father wanted to end its misery right away because of its whning so he took it to the counter and decapitated it with his meat cleaver.

We then bought those spring traps so at least the mice die in one second rather than in agony like those glueboards. We debated over capturing it alive and releasing it but we decided not to. For one they are health risk; you don't know what they bring into your house from the sewers and they chew at your food so it is for the best to kill it. We're also not releasing it outside because it could come right back in or go to a neighbor's home. I feel horrible about it, but it's a necessity that has to be done.

What do you do, especially if for animal rights, about mice invasions?

2007-11-19 05:30:22 · 28 answers · asked by Anonymous in Vegetarian & Vegan