Food & Drink - 19 November 2007

What are your 3 top favorite restaurants and which food do you like to eat in that restaurant?

2007-11-19 11:20:53 · 16 answers · asked by Anonymous in Other - Food & Drink

I've heard that gin is the worst liquor you can drink because it kills more brain cells. Is that true? If so, why? And how much worse is it them like, rum or vodka?

2007-11-19 11:18:43 · 7 answers · asked by bowersm8 2 in Beer, Wine & Spirits

I was thinking some white rice,but is there anything else i can make besides rice???

2007-11-19 11:08:28 · 5 answers · asked by Anonymous in Cooking & Recipes

I'm not talking about port either. I just need either a sweet red (not white zin!) or a "light" red. Thank you.

2007-11-19 10:50:38 · 5 answers · asked by Mandy 1 in Beer, Wine & Spirits

I am cleaning out cupboards and have some bottles of spices that have been there for years. If they still smell strong, are they still reasonable to use? These are things I don't use often.

2007-11-19 10:46:28 · 5 answers · asked by Judy 7 in Cooking & Recipes

I bought organic, no salt added, no preservatives canned vegetarian chili and im wondering if it is healthy? A serving is 150 cals, 1g fat and 70mg sodium. Im gonna add some tofu and a little brown rice. The only thing that is buggin me is that its a canned food. I eat a mostly unprocessed diet of fresh veggies, grains and veggies.

2007-11-19 10:41:07 · 5 answers · asked by Anonymous in Vegetarian & Vegan

I drink Monster energy drinks 3 days a week....for that pick me up I need on certain days. I keep hearing they are horrible for you. But what isn't these days?

2007-11-19 10:34:00 · 7 answers · asked by Mandolyn Monkey Munch 6 in Other - Food & Drink

please tell what the stuff does to help peoples diet

2007-11-19 10:18:33 · 2 answers · asked by ♪ ♫ AvA ♪ ♫ 5 in Other - Food & Drink

i am baking a pumkin pie, according to the recipe i bake it at 425 *F for 15 min then reduce the heat to 350 *F then bake for 45 min, but now after more than an hour the pumkin still seems not really cooked, they r still somewhat watery so i still leave it in the oven at 350 *F but what if the pumkin mixture doesnt condense and get hard, while the crust get overcooked? what should i do???

2007-11-19 10:15:26 · 119 answers · asked by emma_little2006 1 in Cooking & Recipes

I know the recipe usually calls for a tart apple like Granny Smith but how will it come out if you use Red Delicious apples instead? I see you can use lemon juice or peel to make them tarter. Would orange juice do the same thing? Any advice would be helpful.

2007-11-19 10:13:38 · 26 answers · asked by ang11222 . 3 in Cooking & Recipes

does it lose any flavour that way?

2007-11-19 10:11:49 · 20 answers · asked by snippi f 2 in Cooking & Recipes

All the recipes I have found call for cream of mushroom soup. I have read you can usually substitute cream of celery for cream of chicken for cream of mushroom in recipes but which would be better in this one?

2007-11-19 10:11:34 · 39 answers · asked by Aprilbride 2 in Cooking & Recipes

2007-11-19 10:11:05 · 6 answers · asked by LOST_fanatic:)! 4 in Cooking & Recipes

my little brother is on a wheat free dairy free diet and im making a wheat free dairy free chocolate cake with wheat free dairy free icing and i need to know if powderd sugar have any wheat in it please respond!!!!!!!!!!!
jenna

2007-11-19 10:10:33 · 18 answers · asked by jenny 2 in Cooking & Recipes

When I lived in the States, I used to buy these delicious "Effie Marie" rum cakes from Marshall Fields in Chicago.

Getting a good one was "hit or miss". Depending on the luck of the draw, some were really laden with lots of rum and sugar, which was great. Others were lighter and had less rum and sugar. They were dry and more bland.

I like a chocolate rum cake that is really moist, with a heavy flavor of rum mixed with sugar. I don't want coconut or other ingredients. I like the chocolate-rum-sugar combination.

Anyone have a good recipe?

2007-11-19 10:10:29 · 10 answers · asked by pachl@sbcglobal.net 7 in Cooking & Recipes

2007-11-19 10:08:01 · 9 answers · asked by Justice M 2 in Cooking & Recipes

To feed 30 people.

I always pick a best answer. You'll have to wait till after Thanksgiving :)

thank you and happy thanksgiving day!

2007-11-19 10:04:48 · 6 answers · asked by Anonymous in Cooking & Recipes

2007-11-19 10:02:21 · 6 answers · asked by Clau 1 in Cooking & Recipes

2007-11-19 09:58:02 · 13 answers · asked by pantsparty2103 2 in Other - Food & Drink

Of course it's fishy. IT'S FISH! Like steak is steaky, hot dogs are hot doggy, shrimp is shrimpy, lobster is lobstery. Duh...

2007-11-19 09:54:40 · 7 answers · asked by Anonymous in Other - Food & Drink

2007-11-19 09:54:28 · 75 answers · asked by catbird56 1 in Other - Food & Drink

I need a very good recipe to bring to my family thanksgiving dinner this year. I'm asked to bring a side, appetizer, or desert. If you have any great recipes that many people would like (that wouldn't cost to much and isn't exteremely difficult to make) I want to know them! THANKS.

2007-11-19 09:51:02 · 8 answers · asked by Anonymous in Cooking & Recipes

i have followed this recipe to a tee and the cookies do not taste sweet. they taste more like corn bread. what am i doing wrong?

INGREDIENTS
1 cup shortening
1 1/2 cups white sugar
2 eggs
2 3/4 cups sifted all-purpose flour
1 teaspoon baking soda
2 teaspoons cream of tartar
1/4 teaspoon salt
2 tablespoons white sugar
2 teaspoons ground cinnamon


DIRECTIONS
Preheat oven to 400 degrees F (200 degrees C).
In a large bowl, mix together the shortening and 1 1/2 cups of white sugar until smooth. Stir in the eggs one at a time, blending well after each. Combine the flour, baking soda, cream of tartar and salt; stir into the batter until blended.
Roll the dough into balls the size of small walnuts. Roll in a mixture of 2 tablespoons sugar and 2 teaspoons cinnamon. Place 2 inches apart on an ungreased cookie sheet.
Bake in the preheated oven for 8 to 10 minutes or until lightly browned, but still soft

2007-11-19 09:49:35 · 20 answers · asked by dmchest 2 in Cooking & Recipes

2007-11-19 09:46:03 · 15 answers · asked by SHOCKWAVE 3 in Other - Food & Drink

2007-11-19 09:43:51 · 6 answers · asked by Anonymous in Other - Food & Drink

1. if a strong ale contains 12.8% v-v ethyl alcohol by volume, how many mL of ethanol are in 1400 mL of ale. ?

2007-11-19 09:29:53 · 4 answers · asked by Anonymous in Beer, Wine & Spirits

please include a recipe
i have no tomato sauce
just tomato paste, tomato soup, and spaghetti sauce spices.
i have no idea how to make this sauce

2007-11-19 09:29:50 · 6 answers · asked by Melody S 1 in Cooking & Recipes

I've eaten this once at my friend's house 2 years ago on Thanksgiving Day. I need to know:

1.) What is this tasty recipe called?
2.) What are the ingredients?

Thanks!

2007-11-19 09:28:39 · 7 answers · asked by Anonymous in Cooking & Recipes

side dishes, deserts, anything

2007-11-19 09:22:33 · 4 answers · asked by jnt051314 2 in Other - Food & Drink

2007-11-19 09:21:50 · 53 answers · asked by suzywong 4 in Vegetarian & Vegan