I bought organic, no salt added, no preservatives canned vegetarian chili and im wondering if it is healthy? A serving is 150 cals, 1g fat and 70mg sodium. Im gonna add some tofu and a little brown rice. The only thing that is buggin me is that its a canned food. I eat a mostly unprocessed diet of fresh veggies, grains and veggies.
2007-11-19
10:41:07
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5 answers
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asked by
Anonymous
in
Food & Drink
➔ Vegetarian & Vegan
fresh veggies, grains and *Fruit*
2007-11-19
10:42:01 ·
update #1