i need the chocolate chess pie recipe that calls for unsweetend chocolate and milk not cocoa and cream?

Answer 1

Chocolate Chess Pie
1/4 cup butter
1 1/2 ounces unsweetened chocolate
1 1/2 cups sugar
1 tablespoon flour
pinch salt
1/2 cup milk
2 eggs
1 teaspoon vanilla extract
1 unbaked 9" pastry shell

Melt butter with chocolate. In a mixing bowl, combine chocolate and butter mixture with sugar, flour, salt, milk, eggs and vanilla; beat with electric mixer for 5 to 6 minutes. Pour filling into prepared pastry shell; bake at 350 degrees F for 35 to 45 minutes, until set.

Answer 2

Double Chocolate Chess Pie

INGREDIENTS:
1/2 cup butter
2 oz chocolate, unsweetened
1 cup sugar
3 eggs, lightly beaten
1/4 cup creme de cacao liqueur
2 tablespoons all-purpose flour
1 1/2 teaspoons vanilla extract
1/8 teaspoon salt
1 pie shell, baked
vanilla ice cream or whipped cream for topping

PREPARATION:
Preheat oven to 350 In a saucepan over low heat, melt butter and chocolate. Remove from heat. Blend in sugar, eggs, liqueur, flour, vanilla and salt. Beat until smooth. Pour into the pie shell. Bake for 30 to 35 minutes or until set.

Cool on a wire rack for at least 30 minutes.

Yum!

Answer 3

This is the closest I could find...

Lucille Phillips's Chocolate Pie

4 eggs, separated
1 c. Sugar
3/4 stick margarine, melted
2 blocks, unsweetened chocolate, melted
1 lg. Carnation milk
1 tsp. vanilla

Beat egg yolks and sugar till light and fluffy. Melt margarine and chocolate together, Add to egg mixture. Add milk and vanilla. (Must be added in this order). Pour into unbaked pie shell (deep dish). Bake for 10 minutes at 400 degrees, turn oven back to 350 and bake till firm (approximately 20 minutes). This recipe calls for a meringue on top. So if you don't want the meringue you might have to cook it a little longer to firm it up.

Answer 4

okay this is the only recipe I have for chess pie
2 eggs,4 egg yolks,11/2 c sugar,1/4 c butter or margarine,melted,1/4 c whipping cream,1 tblsp cornmeal,
1 tblsp all purpose flour,1/4 c fresh lemon juice,
1 tblsp grated lemon rind,1 unbaked 9inch pie shell
Preheat oven to 350 . Beat eggs ,egg yolks, and sugar at high speed of electric mixer untill thick and lemon colored.
gradually add butter and cream beating for 1 minute. stir in cornmeal ,flour,lemon juice and lemon rind. Pour into shell ;bake 40 to 45 minutes or untill set . cool to room temp before cutting .

I hope I helped . good luck and god bless.

Answer 5

Chess pies always have a grainy texture from the Tablespoon of cornmeal in them.

to the Chocolate Pie recipe above add the tablespoon of cornmeal.

Answer 6

Lasagna Recipe


2 tablespoons olive oil
1 leek, cleaned and sliced
4 cloves garlic, minced
1 medium zucchini, chopped
1/2 cup sliced fennel
1 (14-ounce) can artichoke hearts, drained
2 (14-ounce) cans crushed tomatoes
2 tablespoons fresh oregano leaves, chopped
4 whole-wheat lasagna noodles, cooked as directed on package
1 (4-ounce) package feta cheese, drained
3/4 cup shredded part-skim mozzarella

Preheat oven to 350 degrees F.
In a medium saucepan, heat olive oil over medium-high heat. Add leeks and garlic and saute until translucent, about 1 1/2 minutes. Add zucchini and the fennel and saute for another minute. Add artichoke hearts and crushed tomatoes. Bring to a simmer and then add oregano. Stir and remove from heat.

Cover the bottom of a 13 by 9-inch pan with 1 cup of the tomato mixture. Top with 2 lasagna noodles. Top with half of the remaining tomato mixture. Sprinkle with feta cheese. Add remaining 2 lasagna noodles and top with remaining tomato mixture.

Sprinkle with mozzarella. Bake for 35 minutes or until bubbly. Let stand for 5 minutes before serving.