i'm not sure what the equivalent of 3 tbsp. of meringue powder would be in cream of tartar. my first batch, something went wrong and my frosting is SUPER sour. it tastes horrible, and its not thick. help please?!?!
*also, can i use cream of tartar WITH something else to substitute for meringue powder? i can't really use egg whites, and its far too late to go to the store, i need this for tomorrow. thanks SO much
2007-11-19
13:03:55
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2 answers
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asked by
♥♫☺bee yourself☺♫♥
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Cooking & Recipes